M. Sepandi, S. Esmailzadeh, M. Hosseini, S. Hashemi, S. Abbaszadeh, Y. Alimohamadi, M. Taghdir
{"title":"伊朗孕妇维生素D缺乏症的患病率","authors":"M. Sepandi, S. Esmailzadeh, M. Hosseini, S. Hashemi, S. Abbaszadeh, Y. Alimohamadi, M. Taghdir","doi":"10.2147/nds.s261229","DOIUrl":null,"url":null,"abstract":"Background: Vitamin D de fi ciency (VDD) is a common concern. A high prevalence of VDD has been reported among pregnant women in different countries. The aim of this study was to assess the prevalence of VDD in the fi rst trimester of pregnancy. Methods: This cross-sectional study was conducted on 267 pregnant women (before 14 weeks of gestation). The level of 25-hydroxyvitamin D (25(OH)D) was measured. Demographic data (age, educational level, season of blood sampling, and vitamin D supplementation intake) were collected using a questionnaire. Results: Based on the results of the study, 205 out of 267 subjects (76.8%) had de fi cient vitamin D levels (<20 ng/mL), 39 (14.6%) had insuf fi cient levels (20 – 29 ng/mL), and 23 (8.6%) had suf fi cient levels ( ≥ 30 ng/mL). In addition, 133 women (49.8%) had severe VDD. VDD The prevalence of VDD was higher among the younger age group than in the older group ( P =0.04). In multivariate analysis, the only variable that was signi fi cantly associated with low vitamin D status was taking supplements. Those who were not receiving vitamin D supplements had higher odds of VDD status (adjusted odds ratio=77.3, 95% CI 23.9 – 249.6). Conclusion: VDD is a public health problem in the fi rst trimester of pregnancy. Greater awareness among healthcare providers and the community is required for prevention and appropriate treatment.","PeriodicalId":43423,"journal":{"name":"Nutrition and Dietary Supplements","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2147/nds.s261229","citationCount":"8","resultStr":"{\"title\":\"Prevalence of Vitamin D Deficiency Among Iranian Pregnant Women\",\"authors\":\"M. Sepandi, S. Esmailzadeh, M. Hosseini, S. Hashemi, S. Abbaszadeh, Y. Alimohamadi, M. Taghdir\",\"doi\":\"10.2147/nds.s261229\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Vitamin D de fi ciency (VDD) is a common concern. A high prevalence of VDD has been reported among pregnant women in different countries. The aim of this study was to assess the prevalence of VDD in the fi rst trimester of pregnancy. Methods: This cross-sectional study was conducted on 267 pregnant women (before 14 weeks of gestation). The level of 25-hydroxyvitamin D (25(OH)D) was measured. Demographic data (age, educational level, season of blood sampling, and vitamin D supplementation intake) were collected using a questionnaire. Results: Based on the results of the study, 205 out of 267 subjects (76.8%) had de fi cient vitamin D levels (<20 ng/mL), 39 (14.6%) had insuf fi cient levels (20 – 29 ng/mL), and 23 (8.6%) had suf fi cient levels ( ≥ 30 ng/mL). In addition, 133 women (49.8%) had severe VDD. VDD The prevalence of VDD was higher among the younger age group than in the older group ( P =0.04). In multivariate analysis, the only variable that was signi fi cantly associated with low vitamin D status was taking supplements. Those who were not receiving vitamin D supplements had higher odds of VDD status (adjusted odds ratio=77.3, 95% CI 23.9 – 249.6). Conclusion: VDD is a public health problem in the fi rst trimester of pregnancy. Greater awareness among healthcare providers and the community is required for prevention and appropriate treatment.\",\"PeriodicalId\":43423,\"journal\":{\"name\":\"Nutrition and Dietary Supplements\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2020-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.2147/nds.s261229\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Dietary Supplements\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2147/nds.s261229\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Dietary Supplements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2147/nds.s261229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Prevalence of Vitamin D Deficiency Among Iranian Pregnant Women
Background: Vitamin D de fi ciency (VDD) is a common concern. A high prevalence of VDD has been reported among pregnant women in different countries. The aim of this study was to assess the prevalence of VDD in the fi rst trimester of pregnancy. Methods: This cross-sectional study was conducted on 267 pregnant women (before 14 weeks of gestation). The level of 25-hydroxyvitamin D (25(OH)D) was measured. Demographic data (age, educational level, season of blood sampling, and vitamin D supplementation intake) were collected using a questionnaire. Results: Based on the results of the study, 205 out of 267 subjects (76.8%) had de fi cient vitamin D levels (<20 ng/mL), 39 (14.6%) had insuf fi cient levels (20 – 29 ng/mL), and 23 (8.6%) had suf fi cient levels ( ≥ 30 ng/mL). In addition, 133 women (49.8%) had severe VDD. VDD The prevalence of VDD was higher among the younger age group than in the older group ( P =0.04). In multivariate analysis, the only variable that was signi fi cantly associated with low vitamin D status was taking supplements. Those who were not receiving vitamin D supplements had higher odds of VDD status (adjusted odds ratio=77.3, 95% CI 23.9 – 249.6). Conclusion: VDD is a public health problem in the fi rst trimester of pregnancy. Greater awareness among healthcare providers and the community is required for prevention and appropriate treatment.
期刊介绍:
Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.