伊朗孕妇维生素D缺乏症的患病率

IF 1.3 Q4 NUTRITION & DIETETICS Nutrition and Dietary Supplements Pub Date : 2020-07-01 DOI:10.2147/nds.s261229
M. Sepandi, S. Esmailzadeh, M. Hosseini, S. Hashemi, S. Abbaszadeh, Y. Alimohamadi, M. Taghdir
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引用次数: 8

摘要

背景:维生素D缺乏(VDD)是一个普遍关注的问题。据报道,在不同国家的孕妇中,VDD的发病率很高。本研究的目的是评估VDD在妊娠前三个月的患病率。方法:对267例妊娠14周前孕妇进行横断面研究。测定25-羟基维生素D (25(OH)D)水平。人口统计数据(年龄、教育水平、采血季节和维生素D补充摄入量)通过问卷调查收集。结果:267名受试者中有205人(76.8%)维生素D含量不足(<20 ng/mL), 39人(14.6%)维生素D含量不足(20 - 29 ng/mL), 23人(8.6%)维生素D含量充足(≥30 ng/mL)。此外,133名妇女(49.8%)有严重的VDD。青壮年组VDD患病率高于老年组(P =0.04)。在多变量分析中,唯一与维生素D水平低显著相关的变量是服用补充剂。未服用维生素D补充剂的患者患VDD的几率更高(调整后的优势比=77.3,95% CI 23.9 - 249.6)。结论:VDD是妊娠前三个月的一个公共卫生问题。需要医疗保健提供者和社区提高对预防和适当治疗的认识。
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Prevalence of Vitamin D Deficiency Among Iranian Pregnant Women
Background: Vitamin D de fi ciency (VDD) is a common concern. A high prevalence of VDD has been reported among pregnant women in different countries. The aim of this study was to assess the prevalence of VDD in the fi rst trimester of pregnancy. Methods: This cross-sectional study was conducted on 267 pregnant women (before 14 weeks of gestation). The level of 25-hydroxyvitamin D (25(OH)D) was measured. Demographic data (age, educational level, season of blood sampling, and vitamin D supplementation intake) were collected using a questionnaire. Results: Based on the results of the study, 205 out of 267 subjects (76.8%) had de fi cient vitamin D levels (<20 ng/mL), 39 (14.6%) had insuf fi cient levels (20 – 29 ng/mL), and 23 (8.6%) had suf fi cient levels ( ≥ 30 ng/mL). In addition, 133 women (49.8%) had severe VDD. VDD The prevalence of VDD was higher among the younger age group than in the older group ( P =0.04). In multivariate analysis, the only variable that was signi fi cantly associated with low vitamin D status was taking supplements. Those who were not receiving vitamin D supplements had higher odds of VDD status (adjusted odds ratio=77.3, 95% CI 23.9 – 249.6). Conclusion: VDD is a public health problem in the fi rst trimester of pregnancy. Greater awareness among healthcare providers and the community is required for prevention and appropriate treatment.
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来源期刊
Nutrition and Dietary Supplements
Nutrition and Dietary Supplements NUTRITION & DIETETICS-
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍: Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.
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