安得拉邦Chittoor区、West Godavari和East Godavari区的部落和当地居民公布的竹子的民族植物学和饮食用途

IF 0.1 Q4 MEDICINE, RESEARCH & EXPERIMENTAL International Journal of Ayurvedic Medicine Pub Date : 2023-04-04 DOI:10.47552/ijam.v14i1.2289
G. Prasad, P. Goli, Mohd. Kashif Husain, S. Prasad, A. Gurav, Srikanth Narayanam
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引用次数: 0

摘要

目的:揭示和记载竹和细竹的民间传说和食谱。材料和方法:本研究旨在调查101名在实地考察中的部落个体,如传统治疗师、部落医生和老年人,对不同种类竹子的常规利用情况。结果:该研究探讨了从安得拉邦奇托尔区的各个部落地区征集的13种关于B.bambos和D.strictus物种的当代民间传说,以及从安得拉邦西戈达瓦里和东戈达瓦里地区的部落获得的饮食食谱。结论:通过这项研究,可以得出结论,当地部落和来自安得拉邦奇托尔区的传统治疗师将竹和细竹的不同部位作为治疗不同疾病的传统药物。除此之外,竹的嫩芽也是多种矿物质的绝佳饮食热点。在过去的几代人中,这种竹笋配方在西戈达瓦里和东戈达瓦里区的部落中一直存在。阿育吠陀也因其治疗特性而证实了这一事实。根据其所有的营养潜力,可以确定它不仅对味觉受体有益,而且是健康的。
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Ethnobotanical and dietary uses of Bamboo unveiled by the tribes and local inhabitants of Chittoor district, West Godavari and East Godavari districts of Andhra Pradesh
Aim and Objective: To unveil and document the folklore claims and dietary recipes of Bambusa bambos and Dendrocalamus strictus. Materials and methods: The study was intended to examine the 101 tribal individuals like traditional healers, tribal doctors and elder people in the field trips on their regular utilization of different species of Bamboo. Results: The study explored 13 contemporary folklore claims on B. bambos and D. strictus species solicited from various tribal pockets of Chittoor District, Andhra Pradesh and dietary recipes from the tribes of West Godavari  and East Godavari  districts, Andhra Pradesh. Conclusion: With this study, it can be concluded that various parts of Bambusa bambos and Dendrocalamus strictus are practiced as conventional drugs to treat different ailments by local tribes and conventional healers from Chittoor district, Andhra Pradesh. Besides this, the young shoots of Bambusa bambos are a fabulous dietary hotspot for several minerals. This recipe of Bamboo shoots has been in permanence among the tribes of West Godavari and East Godavari  districts for the past several generations. Ayurveda has also validated this fact owing to its therapeutic properties. By all its nutritive potential, it can be determined that it is not only good to the taste receptors but also healthy.
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来源期刊
International Journal of Ayurvedic Medicine
International Journal of Ayurvedic Medicine MEDICINE, RESEARCH & EXPERIMENTAL-
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50.00%
发文量
87
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