直销方计划:供应系统中的公共共享

Q2 Agricultural and Biological Sciences Journal of Wine Research Pub Date : 2021-07-03 DOI:10.1080/09571264.2021.1971639
V. Crittenden, A. Kemp, C. F. Brown, W. Crittenden
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引用次数: 0

摘要

摘要葡萄酒生产商将其业务建立在共享的概念之上,通常在消费者共同消费葡萄酒的背景下进行探索。在本文中,我们提供了供应链中一个经常被忽视的领域,该领域可以在葡萄酒的公共消费中发挥重要作用,即利用派对计划销售策略的直销公司。本研究通过供应系统(SoP)和行动者网络理论(ANT)对生产-消费网络进行分解,探讨供应链对消费的影响。直销方计划允许积极参与生产消费网络,并在本研究中被探索为公共葡萄酒消费体验的物质产物。在两家直销葡萄酒公司Traveling Vineyard和WineShop at Home内对SoP的10Cs分类进行了分析。该分析扩展了一种通常分散的公共共享观点(通常通过最终用户的视角来看待),以包括更多的参与者,以及这些直销参与者的角色如何影响葡萄酒市场生产-消费社交网络的未来。
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Direct selling party plans: communal sharing in the Systems of Provision
ABSTRACT Wine producers have built their businesses on the concept of sharing, typically explored in the context of the communal consumption of wine among consumers. In this paper, we offer an often-overlooked area of the supply chain that can play an important role in the communal consumption of wine, that of direct selling companies utilizing the party plan sales strategy. By breaking down the production-consumption network through the Systems of Provision (SoP) and Actor-Network Theory (ANT), this research explores the supply chain in influencing consumption. The direct selling party plan allows for active engagement in the production-consumption network and is explored in this research as a material artifact of the communal wine consumption experience. An analysis of the 10Cs categorization of the SoP is conducted within two direct selling wine companies, Traveling Vineyard and WineShop at Home. The analysis expands an often fragmented view of communal sharing (usually viewed through the lens of end users) to include more actors and how these direct selling actor’s roles can impact the future of the production-consumption social network in the wine marketplace.
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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