{"title":"监测马铃薯病毒病在哈萨克斯坦的传播","authors":"Dias Daurov, Assel Argynbayeva, Ainash Daurova, Kuanysh Zhapar, Zagipa Sapakhova, Kabyl Zhambakin, Malika Shamekova","doi":"10.1007/s12230-022-09895-y","DOIUrl":null,"url":null,"abstract":"<div><h2>Abstract\n</h2><div><p>Potato (<i>Solanum tuberosum</i> L.) is one of the main food crops worldwide, including in Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they cause large losses in crop quantity and quality. To determine the current status of potato production in Kazakhstan, we studied tuber and leaf samples in large seed and commercial farms of the Republic. Samples of tuber and leaf samples randomly sampled were tested for five main viruses: potato virus Y (PVY), potato virus X (PVX), potato virus M (PVM), potato virus S (PVS), and potato leafroll virus (PLRV). A multiplex reverse transcription polymerase chain reaction (mpRT-PCR) was used to monitor viral infection. During the monitoring of tuber samples, it was found that the most common virus in almost all regions was the PVS virus at 64.5%. Moreover, most of the viruses originated in commercial farms. As a result of the analysis of leaves selected in the fields, it was found that the most common viruses in the regions were PVM at 46% and PVS at 35.3%. The work performed to monitor viral diseases in various regions of Kazakhstan will enable direct actions to maintain and improve the phytosanitary status of potatoes in Kazakhstan in the future.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 1","pages":"63 - 70"},"PeriodicalIF":1.2000,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-022-09895-y.pdf","citationCount":"0","resultStr":"{\"title\":\"Monitoring the Spread of Potato Virus Diseases in Kazakhstan\",\"authors\":\"Dias Daurov, Assel Argynbayeva, Ainash Daurova, Kuanysh Zhapar, Zagipa Sapakhova, Kabyl Zhambakin, Malika Shamekova\",\"doi\":\"10.1007/s12230-022-09895-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h2>Abstract\\n</h2><div><p>Potato (<i>Solanum tuberosum</i> L.) is one of the main food crops worldwide, including in Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they cause large losses in crop quantity and quality. To determine the current status of potato production in Kazakhstan, we studied tuber and leaf samples in large seed and commercial farms of the Republic. Samples of tuber and leaf samples randomly sampled were tested for five main viruses: potato virus Y (PVY), potato virus X (PVX), potato virus M (PVM), potato virus S (PVS), and potato leafroll virus (PLRV). A multiplex reverse transcription polymerase chain reaction (mpRT-PCR) was used to monitor viral infection. During the monitoring of tuber samples, it was found that the most common virus in almost all regions was the PVS virus at 64.5%. Moreover, most of the viruses originated in commercial farms. As a result of the analysis of leaves selected in the fields, it was found that the most common viruses in the regions were PVM at 46% and PVS at 35.3%. The work performed to monitor viral diseases in various regions of Kazakhstan will enable direct actions to maintain and improve the phytosanitary status of potatoes in Kazakhstan in the future.</p></div></div>\",\"PeriodicalId\":7596,\"journal\":{\"name\":\"American Journal of Potato Research\",\"volume\":\"100 1\",\"pages\":\"63 - 70\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-12-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12230-022-09895-y.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Potato Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12230-022-09895-y\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-022-09895-y","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Monitoring the Spread of Potato Virus Diseases in Kazakhstan
Abstract
Potato (Solanum tuberosum L.) is one of the main food crops worldwide, including in Kazakhstan. Viral diseases are a major constraint to sustainable potato production, as they cause large losses in crop quantity and quality. To determine the current status of potato production in Kazakhstan, we studied tuber and leaf samples in large seed and commercial farms of the Republic. Samples of tuber and leaf samples randomly sampled were tested for five main viruses: potato virus Y (PVY), potato virus X (PVX), potato virus M (PVM), potato virus S (PVS), and potato leafroll virus (PLRV). A multiplex reverse transcription polymerase chain reaction (mpRT-PCR) was used to monitor viral infection. During the monitoring of tuber samples, it was found that the most common virus in almost all regions was the PVS virus at 64.5%. Moreover, most of the viruses originated in commercial farms. As a result of the analysis of leaves selected in the fields, it was found that the most common viruses in the regions were PVM at 46% and PVS at 35.3%. The work performed to monitor viral diseases in various regions of Kazakhstan will enable direct actions to maintain and improve the phytosanitary status of potatoes in Kazakhstan in the future.
期刊介绍：
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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