转基因油菜事件(MON94100、LBFLFK、NS-B50027-4)复合毛细管电泳检测方法

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Food Science and Biotechnology Pub Date : 2023-06-30 DOI:10.1007/s10068-023-01377-z
Seung-Man Suh, Hyun-Jae Kim, Min-Ki Shin, Seung-Jin Hong, Jae-Eun Cha, Hae-Yeong Kim
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引用次数: 0

摘要

转基因生物(GMOs)因其便利性和高产性而不断得到开发。在过去三年中,已经开发出三种新的转基因油菜籽(MON94100、LBFLFK 和 NS-B50027-4)。为了有效控制这些转基因油菜籽事件,需要采用检测方法。因此,针对三个转基因油菜籽事件开发了结合毛细管电泳的多重 PCR 方法。为评估该方法的特异性,使用了 10 种转基因油菜籽、18 种转基因大豆、32 种转基因玉米和 10 种非转基因作物。多重 PCR 检测法的检测限被确定为 DNA 混合物中 0.005 ng,加标样品中 0.1%。本研究的目的是针对新生产的三种转基因油菜籽建立结合毛细管电泳的多重 PCR 检测方法。所开发的方法有望为监测商业化转基因油菜籽事件做出贡献:在线版本包含补充材料,可查阅 10.1007/s10068-023-01377-z。
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Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis

Genetically modified organisms (GMOs) have been continuously developed for their convenience and productivity. In the past three years, three new GM canola events (MON94100, LBFLFK, and NS-B50027-4) have been developed. To efficiently control these GM canola events, the detection methods were needed. Therefore, the multiplex PCR method combined with capillary electrophoresis was developed for three GM canola events. Ten GM canola, eighteen GM soybean, thirty-two GM maize, and ten non-GM crops were used to evaluate the specificity of the method. The detection limit of the multiplex PCR assay was determined to be 0.005 ng in the DNA mixture and 0.1% in the spiked sample. The aim of this study was to establish multiplex PCR coupled with capillary electrophoresis for the newly produced three GM canola events. The developed method is expected to contribute to monitor the commercially available GM canola events.

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来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
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