{"title":"烹饪考古","authors":"Sarah R. Graff","doi":"10.1146/annurev-anthro-102317-045734","DOIUrl":null,"url":null,"abstract":"This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...","PeriodicalId":48296,"journal":{"name":"Annual Review of Anthropology","volume":"49 1","pages":"337-354"},"PeriodicalIF":2.8000,"publicationDate":"2020-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1146/annurev-anthro-102317-045734","citationCount":"9","resultStr":"{\"title\":\"Archaeology of Cuisine and Cooking\",\"authors\":\"Sarah R. Graff\",\"doi\":\"10.1146/annurev-anthro-102317-045734\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...\",\"PeriodicalId\":48296,\"journal\":{\"name\":\"Annual Review of Anthropology\",\"volume\":\"49 1\",\"pages\":\"337-354\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2020-10-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1146/annurev-anthro-102317-045734\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annual Review of Anthropology\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1146/annurev-anthro-102317-045734\",\"RegionNum\":2,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annual Review of Anthropology","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1146/annurev-anthro-102317-045734","RegionNum":2,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work histo...
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