砧木选择对希腊栽培柠檬品种树木生长、产量和果实质量的影响

IF 3.3 2区 农林科学 Q1 AGRONOMY Agronomy-Basel Pub Date : 2023-08-28 DOI:10.3390/agronomy13092265
V. Ziogas, Epameinondas Kokkinos, A. Karagianni, Evgenia Ntamposi, Apostolis Stilianos Voulgarakis, S. Hussain
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引用次数: 0

摘要

柠檬是一种重要的柑橘类水果,为世界各地的区域经济提供支持。砧木的选择会影响几个农艺和果实质量属性,因此砧木的选择对一个成功的小树林至关重要。本研究旨在比较四个柠檬品种(“Mikrokarpo Messaras”、“Nouvel Athos”、“Femminello Commune”和“Zia gara Bianca”)嫁接到三个砧木(“Sour Orange”、“Yuma Ponderosa lemon”和“Volkameriana”)上的农艺和质量属性。产量和砧木/接穗比例以及果实的形态特征(大小、赤道和极径)进行了估计。还对果实内部质量进行了评估(总可溶性固形物、总酸度、多汁性、抗坏血酸、总酚类和总抗氧化活性)Volkameriana的砧木在研究的砧木中脱颖而出,因为所有嫁接的柠檬品种都提高了生产力。它与意大利品种“Femminello Commune”的组合表现出增强的树势和树木产量。对于所有研究的品种,使用“Volkameriana”或“Yuma Ponderosa柠檬”砧木降低了总可溶性含量和总酸度,增加了抗坏血酸含量,并且不影响TSS/TA比率、总酚类或总抗氧化活性。总之,旺盛的“Volkameriana”和“Yuma Ponderosa柠檬”砧木是“酸橙”的一种很有前途的替代品。这项研究为“Yuma Ponderosa柠檬”作为柠檬砧木的潜在用途提供了有价值的见解,因为现有文献相当有限。
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Effect of Rootstock Selection on Tree Growth, Yield, and Fruit Quality of Lemon Varieties Cultivated in Greece
Lemon is a prominent citrus fruit that supports regional economies worldwide. Several agronomic and fruit quality attributes are affected by the rootstock selection, thus its selection is essential for a successful grove. This study aims to compare the agronomic and quality attributes of four lemon cultivars (‘Mikrokarpo Messaras’, ‘Nouvel Athos’, ‘Femminello Commune,’ and ‘Zia gara Bianca’) grafted onto three rootstocks (‘Sour Orange’, ‘Yuma Ponderosa lemon’, and ‘Volkameriana’). The yield and rootstock/scion ratio were estimated along with fruit morphological characteristics (size, equatorial, and polar diameter). Internal fruit quality was also estimated (total soluble solids, total acidity, juiciness, ascorbic acid, total phenols, and total antioxidant activity). ‘Volkameriana’ rootstock stood out among the studied rootstocks, as all grafted lemon varieties increased their productivity. Its combination with the Italian cultivar ‘Femminello Commune’ exhibited enhanced tree vigor and tree yield. For all studied cultivars, the use of ‘Volkameriana’ or ‘Yuma Ponderosa lemon’ rootstocks decreased the total soluble content and total acidity, increased the ascorbic acid content, and did not influence the TSS/TA ratio, total phenols or total antioxidant activity. In conclusion, the vigorous ‘Volkameriana’ and ‘Yuma Ponderosa lemon’ rootstocks are a promising replacement for ‘sour orange’. This research provides valuable insights into the potential use of ‘Yuma Ponderosa lemon’ as a rootstock for lemons, as existing literature is rather limited.
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来源期刊
Agronomy-Basel
Agronomy-Basel Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.20
自引率
13.50%
发文量
2665
审稿时长
20.32 days
期刊介绍: Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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