Ivor Lewis机器人辅助微创食管切除术(RAMIE):匹兹堡大学技术

Q3 Medicine Operative Techniques in Thoracic and Cardiovascular Surgery Pub Date : 2022-12-01 DOI:10.1053/j.optechstcvs.2022.06.011

Gino M. Kuiper , James D. Luketich , Inderpal S. Sarkaria

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引用次数: 0

摘要

微创食管切除术(MIE)技术在过去几十年中得到了改进和广泛应用，与开放式食管切除术相比，其围手术期预后有所改善。同样，机器人辅助微创食管切除术(RAMIE)近年来越来越多地采用，具有优越的技术优势，并显示出良好的效果。本文详细介绍了匹兹堡大学医学中心采用RAMIE Ivor Lewis手术的方法，包括手术的见解和挑战。

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Ivor Lewis Robotic Assisted Minimally Invasive Esophagectomy (RAMIE): The University of Pittsburgh Technique

The technique of minimally invasive esophagectomy (MIE) has been improved and utilized widely in the past decades, resulting in improved perioperative outcomes compared to open esophagectomy. Similarly, robotic assisted minimally invasive esophagectomy (RAMIE) has increased in adoption in recent years, offering superior technical advantages and showing promising outcomes. This article details the approach to the RAMIE Ivor Lewis procedure adopted at the University of Pittsburgh Medical Center, including operative insights and challenges.

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来源期刊

Operative Techniques in Thoracic and Cardiovascular Surgery Medicine-Surgery

CiteScore

1.40

自引率

0.00%

发文量

期刊介绍： Operative Techniques in Thoracic and Cardiovascular Surgery provides richly illustrated articles on techniques in thoracic and cardiovascular surgery written by renowned surgeons. Each issue presents cardiothoracic topics in adult cardiac, congenital, and general thoracic surgery. Each specialty of interest to the thoracic and cardiovascular surgeon is explored through two different approaches to a specific surgical challenge. Each article is thoroughly illustrated with original line drawings, actual intraoperative photos, and supporting tables and graphs.

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