扫描电镜下高效液相色谱-X射线电磁场检测器测定草药中的抗氧化剂

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-06-05 DOI:10.55251/jmbfs.10248
E. Kuznetsova, S. Motyleva, J. Brindza, Houssam Alhusseini, Galina Zomiteva, E. Pyanikova, A. Kovaleva, M. Zaikina, M. Rebezov, V. Masalov, O. Evdokimova, N. Berezina, M. Shariati
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引用次数: 0

摘要

一种由百里香、薄荷、香菜、罗望子和viburnum水果制成的草药补充剂已被用于用抗氧化剂强化小麦面包。采用分光光度法测定了原料和面包的抗氧化活性。采用高效液相色谱法测定具有抗氧化性能的物质。该草药补充剂的酒精提取物的色谱图显示,该补充剂含有有机酸、黄酮类化合物和花青素。采用高效液相色谱法测定了补品和面包中黄酮类化合物的含量。通过扫描电子显微镜获得了含有植物营养素的面包片表面的显微照片。在扫描电子显微镜系统中使用X射线EMF检测器测定具有抗氧化性能的化学元素的存在。人们发现,在面包技术中使用植物营养素可以提高产品的质量及其抗氧化活性。
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DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
An herbal supplement made with thyme, mint, cilantro, and rowan and viburnum fruit has been used to fortify wheat bread with antioxidants. The antioxidant activity of raw materials and bread was determined by the spectrophotometric method. To determine substances with antioxidant properties, the HPLC method was used. The chromatogram of the alcoholic extract of the herbal supplement showed that the supplement contains organic acids, flavonoids and anthocyanins. The HPLC method was used to determine the amount of flavonoids in the supplement and bread. Micrographs of the surface of slices of bread with a phytonutrient were obtained by scanning electron microscopy. The presence of chemical elements with antioxidant properties was determined using an X-ray EMF detector in the scanning electron microscope system. The use of phytonutrients in bread technology has been found to lead to an increase in the quality of the product and its antioxidant activity.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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