A. Pekel, Abdurrahman Kızıl, A. Çalık, E. Kuter, U. Ahsan, M. Alatas, O. Kahraman
{"title":"根据流动特性对常用饲料成分进行分类","authors":"A. Pekel, Abdurrahman Kızıl, A. Çalık, E. Kuter, U. Ahsan, M. Alatas, O. Kahraman","doi":"10.31545/intagr/149295","DOIUrl":null,"url":null,"abstract":". The objective of this report was to classify ingredients based on their flowability. Twenty-six different feed ingredients (52 samples) were used including cereal grains, cereal by-products, oilseeds, oilseed meals, and animal-origin products. As an indication of flowability, the angle of repose was determined using a funnel test. In general, high protein oilseed meals had the lowest angle of repose, and therefore they had the highest flow ability with the exception of cottonseed meal. Corn gluten feed and wheat middlings had the highest angle of repose values (39 and 34°, respectively), and therefore they had the lowest flowabil ity. Ingredients with a range of angle of repose values between 22 and 25°, between 27 and 30°, and more than 30°, were categorized as having an easy flow, a moderate flow, and cohesive, respective -ly. The greater the protein content, the smaller the compressibility value ( r = –0.38) and the lower the angle of repose ( r = –0.42). An increase in the ether extract content of the ingredients resulted in a subsequent increase in angle of repose ( r = 0.31) and therefore a decrease in flowability (p<0.05). The angle of repose was positively correlated with compressibility and the Hausner ratio. In conclusion, oilseed meals were classified as “easy flow”, most by-products as “moderate flow”, and cereal grains as “cohesive”.","PeriodicalId":13959,"journal":{"name":"International Agrophysics","volume":" ","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2022-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Classification of commonly used feed ingredients based on flow properties\",\"authors\":\"A. Pekel, Abdurrahman Kızıl, A. Çalık, E. Kuter, U. Ahsan, M. Alatas, O. Kahraman\",\"doi\":\"10.31545/intagr/149295\",\"DOIUrl\":null,\"url\":null,\"abstract\":\". The objective of this report was to classify ingredients based on their flowability. Twenty-six different feed ingredients (52 samples) were used including cereal grains, cereal by-products, oilseeds, oilseed meals, and animal-origin products. As an indication of flowability, the angle of repose was determined using a funnel test. In general, high protein oilseed meals had the lowest angle of repose, and therefore they had the highest flow ability with the exception of cottonseed meal. Corn gluten feed and wheat middlings had the highest angle of repose values (39 and 34°, respectively), and therefore they had the lowest flowabil ity. Ingredients with a range of angle of repose values between 22 and 25°, between 27 and 30°, and more than 30°, were categorized as having an easy flow, a moderate flow, and cohesive, respective -ly. The greater the protein content, the smaller the compressibility value ( r = –0.38) and the lower the angle of repose ( r = –0.42). An increase in the ether extract content of the ingredients resulted in a subsequent increase in angle of repose ( r = 0.31) and therefore a decrease in flowability (p<0.05). The angle of repose was positively correlated with compressibility and the Hausner ratio. In conclusion, oilseed meals were classified as “easy flow”, most by-products as “moderate flow”, and cereal grains as “cohesive”.\",\"PeriodicalId\":13959,\"journal\":{\"name\":\"International Agrophysics\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2022-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Agrophysics\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.31545/intagr/149295\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Agrophysics","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.31545/intagr/149295","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRONOMY","Score":null,"Total":0}
Classification of commonly used feed ingredients based on flow properties
. The objective of this report was to classify ingredients based on their flowability. Twenty-six different feed ingredients (52 samples) were used including cereal grains, cereal by-products, oilseeds, oilseed meals, and animal-origin products. As an indication of flowability, the angle of repose was determined using a funnel test. In general, high protein oilseed meals had the lowest angle of repose, and therefore they had the highest flow ability with the exception of cottonseed meal. Corn gluten feed and wheat middlings had the highest angle of repose values (39 and 34°, respectively), and therefore they had the lowest flowabil ity. Ingredients with a range of angle of repose values between 22 and 25°, between 27 and 30°, and more than 30°, were categorized as having an easy flow, a moderate flow, and cohesive, respective -ly. The greater the protein content, the smaller the compressibility value ( r = –0.38) and the lower the angle of repose ( r = –0.42). An increase in the ether extract content of the ingredients resulted in a subsequent increase in angle of repose ( r = 0.31) and therefore a decrease in flowability (p<0.05). The angle of repose was positively correlated with compressibility and the Hausner ratio. In conclusion, oilseed meals were classified as “easy flow”, most by-products as “moderate flow”, and cereal grains as “cohesive”.
期刊介绍:
The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed.
Particularly the journal is focused on the following areas:
implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment,
soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture,
postharvest management and processing of agricultural and horticultural products in relation to food quality and safety,
mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing,
advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments.
Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used.
All manuscripts are initially checked on topic suitability and linguistic quality.