绿锯木属植物酸过氧化物酶提取物的Eugenol氧化连接及其生物活性测试

B. Ardiansah, A. Cahyana, W. P. Suwarso, Rianti Maryana, Siti Merly
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引用次数: 0

摘要

从芥菜根中成功提取并部分纯化了过氧化物酶,其蛋白质含量和比活性分别为0.747mg/mL和0.244U/mg。然后,将其用作丁香酚的绿色氧化偶联反应的生物催化剂,以产生橙色晶体,二聚形式的丁香酚(产率84%)。用红外光谱、紫外-可见光谱和气相色谱-质谱仪对其结构进行了表征。发现二聚丁香酚的光学活性具有Ra构型。此外,已经评估了该产品作为抗氧化剂的生物活性,导致二聚体和单体丁香酚的IC50值分别为32.14和42.43ppm。
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Kopling Oksidatif Eugenol Menggunakan Ekstrak Enzim Peroksidase dari Akar Tanaman Sawi Hijau serta Uji Bioaktivitasnya
Peroxidase has been successfully extracted and partially purified from Brassica juncea L. Czern root with protein content and specific activity of 0.747 mg/mL and 0.244 U/mg, respectively. Then, it was applied as biocatalyst for green oxidative coupling reaction of eugenol to produce an orange crystal, dimeric form of eugenol (84% yield). Structure elucidation was done by using FTIR, UV-Vis and GC-MS instruments. The optical activity of dimeric eugenol was found to have Ra-configuration. Furthermore, biological activity of the product as antioxidant has been evaluated resulting in IC50 values of 32.14 and 42.43 ppm for dimeric and monomeric eugenol, respectively.
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