营养现代化

IF 0.9 3区 哲学 Q2 HISTORY & PHILOSOPHY OF SCIENCE Osiris Pub Date : 2020-01-01 DOI:10.1086/708971
C. Treitel
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引用次数: 0

摘要

从19世纪40年代到现在,德国人在塑造“营养现代性”方面发挥了重要作用,在这个时代,营养成为一个充满活力的科学研究领域,也是社会控制的卓越工具。19世纪,营养学在德国的实验室和统计研究中成为一门科学学科。此外,为了应对与国家危机关键时刻相关的反复出现的粮食不安全问题,德国科学家把饥饿变成了一个主要的社会问题,其最佳解决方案掌握在他们手中。这篇文章首先考虑了19世纪营养科学的主要贡献,从卡尔·沃伊特的摄入-输出法到马克斯·鲁伯纳的人体热量视觉。其次,本文调查了营养作为一门科学学科的发展背景下,反复循环的营养不安全。对饥饿的无产阶级所构成的政治威胁的恐惧把营养变成了一个劳工问题,并刺激了Volksernährung的出现。Volksernährung是营养科学的一个应用分支,在第一次世界大战期间,当国家面临严重的粮食短缺时,它被国有化了。最后,文章转向科学家在营养处方和普及等重要领域的社会行动,从他们在19世纪作为改革派烹饪书的支持者频繁出现,到他们在20世纪为国家开发教学视觉材料和大众科学景观的作用。在科学方面,德国的营养现代性源于以下三种趋势的汇合:19世纪的营养科学化,最后的饥饿医学化和国家化,以及始于19世纪并一直持续到20世纪的充满活力的科学普及传统。德国的案例为探索营养的社会和科学方面如何与国家治理项目纠缠在一起提供了一个特别有用的场所。
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Nutritional Modernity
Germans were instrumental in shaping “nutritional modernity,” an era stretching from the 1840s to the present, in which nutrition became a vibrant field of scientific study as well as a preeminent tool of social control. Nutrition emerged as a scientific discipline in German laboratories and statistical studies in the nineteenth century. Responding to recurrent bouts of food insecurity associated with key moments of national crisis, moreover, German scientists turned hunger into a major social problem whose best solution lay in their hands. The article begins by considering major nineteenth-century contributions to nutrition science, from Carl Voit’s intake-output method to Max Rubner’s caloric vision of the human body. Second, the article investigates the development of nutrition as a scientific discipline against the backdrop of recurrent cycles of nutritional insecurity. Fear over the political threat posed by a hungry proletariat at the fin-de-siècle turned nutrition into a labor problem and stimulated the emergence of Volksernährung, an applied branch of nutrition science that was nationalized when the country faced severe food shortages during the First World War. Finally, the article turns to scientists’ social action in important fields such as nutritional prescription and popularization, from their frequent appearance as endorsers of reformist cookbooks in the nineteenth century to their role in developing didactic visual materials and mass scientific spectacles for the state in the twentieth. German nutritional modernity in its scientific aspects emerged from the confluence of these three trends: the scientization of nutrition in the nineteenth century, the medicalization and nationalization of hunger at the fin-de-siècle, and a vibrant tradition of scientific popularization that began in the nineteenth century and continued well into the twentieth. The German case provides a particularly useful venue for exploring how the social and scientific aspects of nutrition became entangled with the project of national governance.
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来源期刊
Osiris
Osiris 管理科学-科学史与科学哲学
CiteScore
1.10
自引率
0.00%
发文量
18
审稿时长
>12 weeks
期刊介绍: Founded in 1936 by George Sarton, and relaunched by the History of Science Society in 1985, Osiris is an annual thematic journal that highlights research on significant themes in the history of science. Recent volumes have included Scientific Masculinities, History of Science and the Emotions, and Data Histories.
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Front and Back Matter Notes on the Contributors Acknowledgments Statecraft by Algorithms Introduction
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