{"title":"《利用LC-MS /MS对选定的原始谷物和发芽谷物进行氨基酸和维生素的营养谱分析和定量分析》的勘误","authors":"","doi":"10.1002/jsf2.149","DOIUrl":null,"url":null,"abstract":"<p>Navami MM, Abraham B, Archana H, Nisha P. Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains. JSFA Reports. 2023;3(8): 377–86. https://doi.org/10.1002/jsf2.141</p><p>In this article the affiliation of the first author and the corresponding author is incorrect.</p><p>It should be modified to:</p><p>MM Navami<sup>1,2</sup>, Abraham Billu<sup>1,2</sup>, Haridas Archana<sup>1</sup> and P Nisha<sup>1,2</sup></p><p><sup>1</sup> Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India.</p><p><sup>2</sup> Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201,002, India.</p><p>We apologize for this error.</p>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 9","pages":"447"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.149","citationCount":"0","resultStr":"{\"title\":\"Erratum to “Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains”\",\"authors\":\"\",\"doi\":\"10.1002/jsf2.149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Navami MM, Abraham B, Archana H, Nisha P. Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains. JSFA Reports. 2023;3(8): 377–86. https://doi.org/10.1002/jsf2.141</p><p>In this article the affiliation of the first author and the corresponding author is incorrect.</p><p>It should be modified to:</p><p>MM Navami<sup>1,2</sup>, Abraham Billu<sup>1,2</sup>, Haridas Archana<sup>1</sup> and P Nisha<sup>1,2</sup></p><p><sup>1</sup> Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India.</p><p><sup>2</sup> Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201,002, India.</p><p>We apologize for this error.</p>\",\"PeriodicalId\":93795,\"journal\":{\"name\":\"JSFA reports\",\"volume\":\"3 9\",\"pages\":\"447\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.149\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JSFA reports\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/jsf2.149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JSFA reports","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/jsf2.149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
Navami MM, Abraham B, Archana H, Nisha P.利用LC-MS /MS对原始和发芽谷物的营养特征及氨基酸和维生素的定量分析。JSFA报告。2023;3(8):377-86。https://doi.org/10.1002/jsf2.141In这篇文章的第一作者和通讯作者的从属关系是不正确的。应该修改为:MM Navami1,2, Abraham Billu1,2, Haridas archan1和P Nisha1,21农业加工与技术部，csir -国家跨学科科学与技术研究所，Thiruvananthapuram，印度。2科学与创新研究研究院，Ghaziabad-201,002，印度。我们为这个错误道歉。
Erratum to “Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains”
Navami MM, Abraham B, Archana H, Nisha P. Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains. JSFA Reports. 2023;3(8): 377–86. https://doi.org/10.1002/jsf2.141
In this article the affiliation of the first author and the corresponding author is incorrect.
It should be modified to:
MM Navami1,2, Abraham Billu1,2, Haridas Archana1 and P Nisha1,2
1 Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India.
2 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201,002, India.
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