多毒素免疫亲和清理后HPLC-FLD分析玉米基食品中真菌毒素的可靠经济策略的应用

IF 1.1 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Macedonian Journal of Chemistry and Chemical Engineering Pub Date : 2022-06-22 DOI:10.20450/mjcce.2022.2422
B. Stojanovska Dimzoska, Zehra Hajrulai Musliu, Risto Uzunov, A. Angeleska, K. Blagoevska, Radmila Crceva Nikolovska, G. Ilievska, Elizabeta Dimitrieska Stojkovic
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引用次数: 3

摘要

提出了一种不同的、可靠的、成本效益高的玉米食品中黄曲霉毒素、赭曲霉毒素A和玉米赤霉烯酮分析策略,包括一种多毒素免疫亲和柱(IAC)样品制备和三种不同的高效液相色谱荧光检测方法。对分析程序进行了测试和验证,记住它们在玉米类食品中的微量含量。通过对所提出的多毒素IAC方法的验证,以及与使用单一毒素IAC的方法的性能特征的比较,我们证实了多毒素IACs程序与单一毒素IACs的可靠性。通过揭示令人满意的性能特征来验证这些方法;例如,所获得的检测极限值显著低于所有关注真菌毒素的最大极限。此外,所有感兴趣的真菌毒素的回收率在70.9%和106.1%之间,精密度值低于10.5%。
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Application of reliable cost-effective strategy for analysis of mycotoxins in corn-based foods with HPLC-FLD after multi-toxin immunoaffinity clean-up
A different, reliable, and cost-effective strategy for the analysis of aflatoxins, ochratoxin A, and zearalenone in corn-based foods was proposed, including one multi-toxin immunoaffinity column (IAC) sample preparation and three different high-performance liquid chromatography fluorescence detection methods. The analytical procedures were tested and verified, keeping in mind their occurrence at trace levels in corn-based foods. With the validation of the proposed multi-toxin IAC methodology and comparison of the performance characteristics with methods using a single-toxin IAC, we confirmed the reliability of the multi-toxin IAC procedure versus the single-toxin IAC. The methods were validated by revealing satisfactory performance characteristics; for example, the obtained values of limit of detection were significantly lower than the maximum limits for all mycotoxins of concern. In addition, the recovery values were between 70.9 % and 106.1 % for all mycotoxins of interest, with precision values lower than 10.5 %.  
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来源期刊
CiteScore
1.60
自引率
20.00%
发文量
14
审稿时长
>12 weeks
期刊介绍: Macedonian Journal of Chemistry and Chemical Engineering (Mace­d. J. Chem. Chem. Eng.) is an official publication of the Society of Chemists and Technologists of Macedonia. It is a not-for-profit open acess journal published twice a year. The journal publishes ori­ginal scientific papers, short commu­ni­ca­tions, reviews and educational papers from all fields of chemistry, chemical engineering, food technology, biotechnology and material sciences, metallurgy and related fields. The papers pub­lished in the Journal are summarized in Che­mi­cal Abstracts.
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