{"title":"韩国发酵剂Nuruk中芽孢杆菌、葡萄球菌和乳酸菌优势种的鉴定","authors":"Saeyoung Seo, Do-Won Jeong, Jong-Hoon Lee","doi":"10.48022/mbl.2301.01014","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18619,"journal":{"name":"Microbiology and Biotechnology Letters","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of the Predominant Species of Bacillus, Staphylococcus, and Lactic Acid Bacteria in Nuruk, a Korean Starter Culture\",\"authors\":\"Saeyoung Seo, Do-Won Jeong, Jong-Hoon Lee\",\"doi\":\"10.48022/mbl.2301.01014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18619,\"journal\":{\"name\":\"Microbiology and Biotechnology Letters\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology and Biotechnology Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48022/mbl.2301.01014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology and Biotechnology Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48022/mbl.2301.01014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
期刊介绍:
The Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines. It covers four scientific and technological categories: Bioactive Compounds/Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology/Microbial Diversity; Molecular and Cellular Microbiology/Biomedical Sciences. Bioactive Compounds / Food Microbiology Bioactive Compounds and Physiological Properties Biomolecules Food Biotechnology Probiotics and Foodborne Microorganisms Biocatalysis and Bioprocess Engineering Bioenergy and Biorefinery Bioprocess Engineering and Supporting Technologies Enzyme, Protein Engineering, and Metabolic Engineering Synthetic Biology and Nanobiotechnology Environmental Microbiology / Microbial Diversity Agricultural Microbiology Environmental Biotechnology Environmental Microbiology Microbial Ecology and Taxonomy Molecular and Cellular Microbiology / Biomedical Sciences Biochemistry and Physiology Clinical Microbiology and Biomedical Sciences Molecular Genetics, Omics, and Systems Biology Pathogenesis and Host-Microbial Interactions.