埃塞俄比亚阿姆哈拉地区南wollo区Jamma地区Durum小麦(Triticum turgidum l. var. Durum)基因型产量及相关性状的遗传变异、差异及通径分析

Tefera Haile
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引用次数: 1

摘要

硬粒小麦(Triticum turgidum L. var. Durum)是禾科植物,具有28条染色体(2n=4x=28)的四倍体(AABB基因组)。遗传变异性狭窄是开发适应不同农业生态环境的基因型的一个问题。因此,本研究旨在通过硬粒小麦的形态性状和产量相关性状的鉴定,研究硬粒小麦基因型的遗传变异、差异和通径分析,并为今后硬粒小麦育种提供有前景的候选基因型。试验采用3格设计,9 × 9 × 3处理,共243个实验单元。本文介绍了产量相关性状的遗传变异、通径系数和遗传分歧分析结果。总的来说,本研究揭示了不同性状在被测基因型之间存在显著的遗传变异,有助于直接选择和间接选择。建议将214552、208150、238516、5645、麦酷叶、236984、7960、7152、231599和208242这5个硬粒小麦潜在基因型用于类似农业生态条件下的硬粒小麦产量和产量组成性状改良育种计划。
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Genetic variability, divergence, and path coefficient analysis of yield and yield related traits of Durum wheat (Triticum turgidum l. var. Durum) genotypes at Jamma district, south wollo zone, amhara region, Ethiopia
Durum wheat (Triticum turgidum L. var. durum) is a member of the Poaceae family and tetraploid (genomes of AABB) with 28 chromosomes (2n=4x=28). Narrow genetic variability was a problem to develop genotypes with better adaptation to different agro-ecologies. Therefore, the objective of this study was to investigate the genetic variability, divergence, and path coefficient analysis of durum wheat genotypes by using morphological traits and identifying essential yield-related traits of durum wheat, and to identify promising candidate genotypes to be used in future durum wheat breeding program. The study was carried out on 81 genotypes and the experiment was laid out in a triple lattice design with an arrangement of 9 x 9 x 3 treatment, which made 243 experimental units. Results obtained on genetic variability, path coefficient, and genetic divergent analysis among yield-related traits are presented here under the present study. Generally, the present study revealed the existence of significant genetic variability among the tested genotypes for different traits helpful for direct and indirect selection. This study recommended that the potential durum wheat genotypes 214552, 208150, 238516, 5645, Mekuye, 236984, 7960, 7152, 231599, and 208242 could be used for durum wheat breeding programs for yield and yield component traits improvement under similar agro-ecologies.
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