{"title":"培养审美情趣","authors":"D. Fenner","doi":"10.5406/jaesteduc.54.2.0113","DOIUrl":null,"url":null,"abstract":"Abstract:This paper explores how facts that lie beyond the formal properties of works of art are necessary for the development of aesthetic taste. The paper argues that taste may be educated, that an educated taste is better than a noneducated one, and that this education proceeds largely along the lines of learning contextual facts relevant to the appreciation of individual objects (and events), as well as ones relevant to genres and artforms. The paper offers arguments against the proposal that different tastes are incommensurable one with another. The paper begins with a comparison between considering a work of literature as literature or as simply calligraphy and in exploring what makes those two events different finds that the learning of the sorts of facts mentioned above are generally necessary for the development of taste.","PeriodicalId":45866,"journal":{"name":"JOURNAL OF AESTHETIC EDUCATION","volume":"54 1","pages":"113 - 122"},"PeriodicalIF":0.4000,"publicationDate":"2020-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Developing Aesthetic Taste\",\"authors\":\"D. Fenner\",\"doi\":\"10.5406/jaesteduc.54.2.0113\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract:This paper explores how facts that lie beyond the formal properties of works of art are necessary for the development of aesthetic taste. The paper argues that taste may be educated, that an educated taste is better than a noneducated one, and that this education proceeds largely along the lines of learning contextual facts relevant to the appreciation of individual objects (and events), as well as ones relevant to genres and artforms. The paper offers arguments against the proposal that different tastes are incommensurable one with another. The paper begins with a comparison between considering a work of literature as literature or as simply calligraphy and in exploring what makes those two events different finds that the learning of the sorts of facts mentioned above are generally necessary for the development of taste.\",\"PeriodicalId\":45866,\"journal\":{\"name\":\"JOURNAL OF AESTHETIC EDUCATION\",\"volume\":\"54 1\",\"pages\":\"113 - 122\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-04-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JOURNAL OF AESTHETIC EDUCATION\",\"FirstCategoryId\":\"1092\",\"ListUrlMain\":\"https://doi.org/10.5406/jaesteduc.54.2.0113\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"HUMANITIES, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF AESTHETIC EDUCATION","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.5406/jaesteduc.54.2.0113","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"HUMANITIES, MULTIDISCIPLINARY","Score":null,"Total":0}
Abstract:This paper explores how facts that lie beyond the formal properties of works of art are necessary for the development of aesthetic taste. The paper argues that taste may be educated, that an educated taste is better than a noneducated one, and that this education proceeds largely along the lines of learning contextual facts relevant to the appreciation of individual objects (and events), as well as ones relevant to genres and artforms. The paper offers arguments against the proposal that different tastes are incommensurable one with another. The paper begins with a comparison between considering a work of literature as literature or as simply calligraphy and in exploring what makes those two events different finds that the learning of the sorts of facts mentioned above are generally necessary for the development of taste.
期刊介绍:
The Journal of Aesthetic Education (JAE) is a highly respected interdisciplinary journal that focuses on clarifying the issues of aesthetic education understood in its most extensive meaning. The journal thus welcomes articles on philosophical aesthetics and education, to problem areas in education critical to arts and humanities at all institutional levels; to an understanding of the aesthetic import of the new communications media and environmental aesthetics; and to an understanding of the aesthetic character of humanistic disciplines. The journal is a valuable resource not only to educators, but also to philosophers, art critics and art historians.