阿尔及利亚山羊瘤胃植物乳杆菌TRG1的体外益生菌潜力评价

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-07-04 DOI:10.55251/jmbfs.4278
Tarek Khennouf, Amina Bouchefra, T. Idoui
{"title":"阿尔及利亚山羊瘤胃植物乳杆菌TRG1的体外益生菌潜力评价","authors":"Tarek Khennouf, Amina Bouchefra, T. Idoui","doi":"10.55251/jmbfs.4278","DOIUrl":null,"url":null,"abstract":"This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN\",\"authors\":\"Tarek Khennouf, Amina Bouchefra, T. Idoui\",\"doi\":\"10.55251/jmbfs.4278\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-07-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.4278\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.4278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本文旨在证明从阿尔及利亚山羊瘤胃中分离的植物乳杆菌TRG1具有良好的益生菌特性。研究的重点是评估菌株在应激条件下的存活率,即在苯酚0.4%、胆汁盐0.3%、唾液和胃肠道(GIT)模拟条件下的存活率。并对菌株与GIT细胞的粘附能力、细胞表面特性、EPS的生成及β-半乳糖苷酶活性进行了分析。此外,对生物胺的产生、抗生素敏感性和溶血活性进行了安全性评价。结果表明,该菌株对苯酚的耐受性为0.4%(13.88±2.54%),胆盐的耐受性为0.3%(10.91±0.71%),在唾液和胃肠道各部位均表现出良好的生存能力。唾液、胃液和回肠的存活率分别为99.26%、69.68%和37.4%。十二指肠培养90 min后存活率为93.09%,180 min后存活率为53.73%。此外,菌株具有良好的粘附性和良好的表面性能:疏水性(76.94±3.36%),自聚集性(29.52%±6.95),并与大肠杆菌(15.38±05.43),铜绿假单胞菌(16.05±2.14)和金黄色葡萄球菌(17.33±2.31)共聚集。EPS含量也相当可观(942.50±32.78 mg/l)。结果还表明,该菌株不具有溶血活性,但能产生β-半乳糖苷酶。该菌株对硝基青霉素和四环素敏感,并对其他抗生素耐药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
IN VITRO EVALUATION OF PROBIOTIC POTENTIAL OF Lactiplantibacillus plantarum TRG1 ISOLATED FROM AN ALGERIAN’S GOAT RUMEN
This present paper is intended to demonstrate the desirable probiotic properties of Lactiplantibacillus plantarum TRG1 isolated from the Algerian goat rumen. The study focused on assessing the strain’s survival rate in stress conditions, namely in phenol 0.4%, bile salts 0.3%, in saliva and the Gastrointestinal tract (GIT) simulated conditions. The adhesion ability of the strain with GIT cells, cell surface properties, the production of EPS and β-galactosidase activity were also analyzed. Besides, biogenic amines production, sensitivity to antibiotics and hemolytic activity were evaluated as safety properties. The results showed that the strain can tolerate phenol 0.4% (13.88 ± 2.54%), bile salts 0.3% (10.91± 0.71%), and displayed good viability in saliva and different parts of the GIT. Viability rates were 99.26 % in saliva, 69.68 % in gastric juice, 37.4 % in the ileum. In the duodenum, 93.09 % of viability was attained after 90 min and 53.73% after 180 min of incubation. Furthermore, the strain displayed good adhesion and acceptable surface properties: hydrophobicity (76.94 ±3.36%), auto-aggregation (29.52% ± 6.95), and co-aggregation with E. coli (15.38 ± 05.43), P. aeruginosa (16.05 ± 2.14) and S. aureus (17.33 ± 2.31). A considerable amount of EPS (942.50 ± 32.78 mg/l) was noticed too. Results also showed that the strain did not present hemolytic activity while it can produce the β-galactosidase enzyme. The strain displaced sensitivity to nitroxolin and tetracycline and is resistant to other antibiotics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
期刊最新文献
VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1