叶面喷施酵母浸膏和硝酸钾对酸枣产量和果实品质的影响

IF 0.6 4区 农林科学 Q4 HORTICULTURE Acta Scientiarum Polonorum Hortorum Cultus Pub Date : 2023-02-24 DOI:10.24326/asphc.2023.4117
M. A. Ahmed, A. Alebidi, Rashid Al-Obeed, A. Omar
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引用次数: 1

摘要

本研究于2017年和2018年连续两个季节在沙特阿拉伯的沙特国王大学进行,研究了1%和2%酵母提取物和1%和2%硝酸钾(KNO3)叶面喷洒对酸枣树的影响。在两个季节中,所有处理均在叶面施用两次(12月15日至1月15日)。研究了产量和果实品质。在两个季节,大多数试验处理均显著提高了产量、果实物理特性和果实化学特性、水分含量、叶绿素a、b和总叶绿素。酵母喷雾处理显著降低了果汁中维生素C含量(mg/100 g),而KNO3喷雾处理显著提高了果汁中维生素C含量。综上所述,叶面施用2% KNO3处理可获得最高产量、果重、果肉重、果体积、果长和果径,而2%酵母浸膏处理的TSS%和总糖含量最高。
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Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees
The present study was conducted during the two successive seasons, 2017 and 2018, at King Saud University, Saudi Arabia, to investigate the effects of foliar sprays on Ziziphus jujuba trees by yeast extract at 1% and 2% and potassium nitrate (KNO3) at 1% and 2%. All treatments were foliar applied twice (December 15–January 15) in both seasons. Yield and fruit quality were studied. Treatments significantly improved yield, physical fruit and fruit chemical characteristics, moisture content, chlorophyll a, b and total chlorophyll by most tested treatments in both seasons than the control (water only). Yeast spray treatments significantly decreased juice content vitamin C (mg/100 g), while KNO3 spray treatments increased juice content vitamin C in both seasons. It can be concluded that foliar application with KNO3 at 2% recorded the best treatment to obtain the highest yield, fruit weight, flesh weight, fruit volume, fruit length and fruit diameter, while yeast extract at 2% treatment gave the highest TSS% and total sugar contents in this study.
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来源期刊
CiteScore
1.30
自引率
14.30%
发文量
61
审稿时长
4-8 weeks
期刊介绍: In Acta Scientiarum Polonorum Hortorum Cultus we publish original research papers and review articles containing new and significant information on broad aspects of horticulture and related disciplines. The papers are published in English only, in six issues yearly.
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