{"title":"利用咖啡浆生产可持续纤维素复合材料和植物基水凝胶作为潜在的人体伤口敷料","authors":"Sarana Rose Sommano , Pensak Jantrawut , Jiraporn Sangta , Baramee Chanabodeechalermrung , Piyachat Sunanta , Cassie Bakshani , William Willats","doi":"10.1016/j.foostr.2023.100347","DOIUrl":null,"url":null,"abstract":"<div><p><span>In this study, coffee pulp cellulose<span><span><span> (CPC) was recovered from the coffee pulp biomass generated during wet processing of Arabica coffee using the following sequential extractions. As for screening, the </span>Microarray Polymer Profiling (MAPP) was used to characterize the gylco The alcohol-insoluble fraction (AIF) was obtained from dried coffee pulp following by </span>dichloromethane and ethanol to remove fat-soluble components. Ammonium oxalate extraction yielded insoluble dietary fiber, and lignin was removed from the pectin-free fraction using hydrogen peroxide and </span></span>sodium<span><span> borohydride. The resulting coffee pulp cellulose (CPC) was obtained after drying. Pectin was not detected in the cellulose fraction, indicating that the extraction was only partially successful in purifying the soluble and non-soluble polysaccharides. Structural damage and the presence of lignin and </span>hemicellulose<span><span> were also observed in the cellulose, as evidenced by its shredded morphology and Fourier Transform Infrared spectra. Cellulosic coffee pulp-based hydrogels were fabricated with of CPC ranging from 0.25 to 1.00 g with alginate and pectin as hydrophilic polymers and cross-linked by </span>calcium chloride. The hydrogel with the lowest CPC concentration demonstrated a porous structure that allowed water molecules to diffuse into the material, causing it to swell or increase in size. The hydrogel with 0.38 g CPC had the highest maximum swelling degree (MSD), while incorporating CPC at 0.50 g resulted in the longest durability, as determined by the integrity value. The study found that all formulations of the hydrogel exhibited no toxicity towards HaCaT cells. This suggests the possibility of the industrial recovery of cellulose from underutilized materials, providing a sustainable solution to supply chain challenges.</span></span></p></div>","PeriodicalId":48640,"journal":{"name":"Food Structure-Netherlands","volume":"37 ","pages":"Article 100347"},"PeriodicalIF":5.6000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Utilization of coffee pulp for the production of sustainable cellulosic composite and plant-based hydrogel as a potential human wound dressing\",\"authors\":\"Sarana Rose Sommano , Pensak Jantrawut , Jiraporn Sangta , Baramee Chanabodeechalermrung , Piyachat Sunanta , Cassie Bakshani , William Willats\",\"doi\":\"10.1016/j.foostr.2023.100347\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><span>In this study, coffee pulp cellulose<span><span><span> (CPC) was recovered from the coffee pulp biomass generated during wet processing of Arabica coffee using the following sequential extractions. As for screening, the </span>Microarray Polymer Profiling (MAPP) was used to characterize the gylco The alcohol-insoluble fraction (AIF) was obtained from dried coffee pulp following by </span>dichloromethane and ethanol to remove fat-soluble components. Ammonium oxalate extraction yielded insoluble dietary fiber, and lignin was removed from the pectin-free fraction using hydrogen peroxide and </span></span>sodium<span><span> borohydride. The resulting coffee pulp cellulose (CPC) was obtained after drying. Pectin was not detected in the cellulose fraction, indicating that the extraction was only partially successful in purifying the soluble and non-soluble polysaccharides. Structural damage and the presence of lignin and </span>hemicellulose<span><span> were also observed in the cellulose, as evidenced by its shredded morphology and Fourier Transform Infrared spectra. Cellulosic coffee pulp-based hydrogels were fabricated with of CPC ranging from 0.25 to 1.00 g with alginate and pectin as hydrophilic polymers and cross-linked by </span>calcium chloride. The hydrogel with the lowest CPC concentration demonstrated a porous structure that allowed water molecules to diffuse into the material, causing it to swell or increase in size. The hydrogel with 0.38 g CPC had the highest maximum swelling degree (MSD), while incorporating CPC at 0.50 g resulted in the longest durability, as determined by the integrity value. The study found that all formulations of the hydrogel exhibited no toxicity towards HaCaT cells. This suggests the possibility of the industrial recovery of cellulose from underutilized materials, providing a sustainable solution to supply chain challenges.</span></span></p></div>\",\"PeriodicalId\":48640,\"journal\":{\"name\":\"Food Structure-Netherlands\",\"volume\":\"37 \",\"pages\":\"Article 100347\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Structure-Netherlands\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2213329123000400\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Structure-Netherlands","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213329123000400","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Utilization of coffee pulp for the production of sustainable cellulosic composite and plant-based hydrogel as a potential human wound dressing
In this study, coffee pulp cellulose (CPC) was recovered from the coffee pulp biomass generated during wet processing of Arabica coffee using the following sequential extractions. As for screening, the Microarray Polymer Profiling (MAPP) was used to characterize the gylco The alcohol-insoluble fraction (AIF) was obtained from dried coffee pulp following by dichloromethane and ethanol to remove fat-soluble components. Ammonium oxalate extraction yielded insoluble dietary fiber, and lignin was removed from the pectin-free fraction using hydrogen peroxide and sodium borohydride. The resulting coffee pulp cellulose (CPC) was obtained after drying. Pectin was not detected in the cellulose fraction, indicating that the extraction was only partially successful in purifying the soluble and non-soluble polysaccharides. Structural damage and the presence of lignin and hemicellulose were also observed in the cellulose, as evidenced by its shredded morphology and Fourier Transform Infrared spectra. Cellulosic coffee pulp-based hydrogels were fabricated with of CPC ranging from 0.25 to 1.00 g with alginate and pectin as hydrophilic polymers and cross-linked by calcium chloride. The hydrogel with the lowest CPC concentration demonstrated a porous structure that allowed water molecules to diffuse into the material, causing it to swell or increase in size. The hydrogel with 0.38 g CPC had the highest maximum swelling degree (MSD), while incorporating CPC at 0.50 g resulted in the longest durability, as determined by the integrity value. The study found that all formulations of the hydrogel exhibited no toxicity towards HaCaT cells. This suggests the possibility of the industrial recovery of cellulose from underutilized materials, providing a sustainable solution to supply chain challenges.
期刊介绍:
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.