A. Aguiar, Luísa Silva, Cristina Parente, C. Costa
{"title":"家庭农场背景下的组织创新:精益诊断","authors":"A. Aguiar, Luísa Silva, Cristina Parente, C. Costa","doi":"10.24840/2183-0606_008.002_0006","DOIUrl":null,"url":null,"abstract":"Family farming has been on the agenda worldwide. Portugal is no exception. Act No. 64/2018, published in 2018, establishes the Family Farming Statute. Its preponderance in food and in the sustainability of families and territories has been reinforced by the sustainable development paradigm. However, competitiveness constraints assigned to the production system is often seen as an obstacle. Combining the theoretical frameworks of integrated agriculture and work organizations, we offer a lean sociological perspective on family farms producing lettuce. We concluded that their production system is characterized by a set of innovative practices very close to a lean approach. However, there is room for improvements in a production system that seems to maintain a family-based workforce and traditional know-how.","PeriodicalId":33389,"journal":{"name":"Journal of Innovation Management","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Organizational innovation in the context of family farms: lean diagnosis\",\"authors\":\"A. Aguiar, Luísa Silva, Cristina Parente, C. Costa\",\"doi\":\"10.24840/2183-0606_008.002_0006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Family farming has been on the agenda worldwide. Portugal is no exception. Act No. 64/2018, published in 2018, establishes the Family Farming Statute. Its preponderance in food and in the sustainability of families and territories has been reinforced by the sustainable development paradigm. However, competitiveness constraints assigned to the production system is often seen as an obstacle. Combining the theoretical frameworks of integrated agriculture and work organizations, we offer a lean sociological perspective on family farms producing lettuce. We concluded that their production system is characterized by a set of innovative practices very close to a lean approach. However, there is room for improvements in a production system that seems to maintain a family-based workforce and traditional know-how.\",\"PeriodicalId\":33389,\"journal\":{\"name\":\"Journal of Innovation Management\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Innovation Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24840/2183-0606_008.002_0006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Innovation Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24840/2183-0606_008.002_0006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Engineering","Score":null,"Total":0}
Organizational innovation in the context of family farms: lean diagnosis
Family farming has been on the agenda worldwide. Portugal is no exception. Act No. 64/2018, published in 2018, establishes the Family Farming Statute. Its preponderance in food and in the sustainability of families and territories has been reinforced by the sustainable development paradigm. However, competitiveness constraints assigned to the production system is often seen as an obstacle. Combining the theoretical frameworks of integrated agriculture and work organizations, we offer a lean sociological perspective on family farms producing lettuce. We concluded that their production system is characterized by a set of innovative practices very close to a lean approach. However, there is room for improvements in a production system that seems to maintain a family-based workforce and traditional know-how.