学生对抗生素耐药性和预防的认知:来自孟加拉国达卡的在线社区案例研究

S. Towhid, Md. Jubayer Hossain, Md. Atik Shariar Sammo, Sumona Akter
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引用次数: 0

摘要

目的:本研究旨在评估学生对抗生素消费和抗生素耐药性上升的看法,以期制定有效的抗菌素管理社区参与战略。方法:于2020年7月至2020年11月进行横断面研究。研究人员通过社交媒体联系了来自孟加拉国达卡市的学生,让他们完成一份在线问卷,其中包含自我认同数据、抗生素知识、对抗生素的态度和抗生素消费。采用描述性统计对数据进行分析。结果:在472名调查参与者中,24.6%的参与者认为抗生素副作用是最糟糕的结果,而74.2%的参与者不知道抗生素对全球健康的长期影响。与会者认为,抗菌素管理和对滥用抗生素采取法律纪律行动是应对抗菌素耐药性蔓延的最佳战略。结论:本研究确定了关于抗生素耐药性和预防的知识差距和误解。在这种情况下,学术界必须发挥作用,培训学生了解抗生素滥用的危险,收集公众舆论以支持有效的政策制定,并在医疗保健、制药和农业行业实施指导方针和法规,以防止超级细菌的传播。
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Perception of Students on Antibiotic Resistance and Prevention: An Online, Community-Based Case Study from Dhaka, Bangladesh
Aims: The study aimed to assess perception of the students about antibiotic consumption and the rise of antibiotic resistance with the view to developing an effective community engagement strategy for antimicrobial stewardship. Methods: A cross-sectional study was carried out from July 2020 to November 2020. The students from Dhaka City, Bangladesh were approached through social media to complete an online questionnaire containing self-identification data, knowledge about antibiotics, attitudes toward antibiotics, and antibiotic consumption. Descriptive statistics were used to analyze the data. Results: Out of the 472 survey participants, 24.6% of participants identified antibiotic side effects as the worst outcome, while 74.2% were unaware of the antibiotics’ long-term impact on global health. Participants believe antimicrobial stewardship and legal disciplinary action against indiscriminate use of antibiotics are the best strategies for countering the spread of antimicrobial resistance. Conclusions: This study has identified knowledge gaps and misconceptions about antibiotic resistance and prevention. In these situations, academics must play a role in training students about the dangers of antibiotic misuse, gathering public opinion in support of effective policy making, and enforcing guidelines and regulations across the healthcare, pharmaceutical, and agricultural industries to prevent the spread of superbugs.
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