使用复杂调查设计模型识别埃塞俄比亚营养不良的决定因素

Q4 Environmental Science Journal of Human Ecology Pub Date : 2019-04-08 DOI:10.31901/24566608.2019/65.1-3.3142
D. Ayele
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This study suggests that improving the health status, stable work status and educational level of mothers consequently, can reduce malnourished children in Ethiopia. Address for correspondence: Dawit Getnet Ayele Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD 21205, USA Cell: +1 (443) 554 6721 Email: dayele1@jhu.edu, ejigmul@yahoo.com The present paper is extracted from the thesis title \"Statistical models to study the BMI of under-five children in Ethiopia\" of Ashenafi Argaw Yirga submitted at University of KwaZulu-Natal, School of Mathematics, Statistics and Computer Science, South Africa under the supervision of Dr. Sileshi Fanta Melesse, Prof. Henry Godwell Mwambi and Dr. Dawit Getnet Ayele. INTRODUCTION Child malnutrition is a very common public health problem in the world, especially in developing countries. The nutritional status of children under the age of five is an important outcome measure of children’s health. This is because, the early days of child life is very important for future growth and development. Therefore, identifying factors that affect the nutritional status of under five children is very important for possible intervention activities. It can also assist policymakers to know and understand the areas that need considerable attention to enhance the planning and evaluation of health policies to prevent the child’s death. For this reason, a national nutrition strategy and program has been developed and implemented by the government of Ethiopia (Ethiopian Demographic and Health Survey 2016). One of the objectives of the 2009 Ethiopian National Nutrition Strategy was to enhance good nutritional practices through health education, and treatment of micronutrients to the most vulnerable groups of the society, especially, for under five children and pregnant and lactating mother. However, the poor nutritional status of children and women has been a severe problem in Ethiopia. In 2016 Ethiopian Demographic and Health Survey (EDHS), children’s nutritional status and health data were collected. In this nationally representative sample survey, measurements of children’s weight and height were recorded. The purpose of these anthropometric measurements was to determine if children are growing normally. One of the important factors for child health is the child’s weight or size at birth. This is the major indicator of the child’s health which is related to childhood illnesses and survival. The major weight group with a higher risk of early death is for those children whose birth weight is less than 2.5 kilograms (CSA and ICF 2016). Wasting, or low weight for height, is a strong predictor of mortality among children under five years of age. It is usually the result of acute significant food shortage and/or disease (Datar et al. 2013). According to UNICEF-progress for children 2007 report, there were 24 developing counJ Hum Ecol, 66(1-3): 1-11 (2019) DOI: 10.31901/24566608.2019/66.1-3.3142 © Kamla-Raj 2019 PRINT: ISSN 0970-9274 ONLINE: ISSN 2456-6608 2 ASHENAFI ARGAW YIRGA, SILESHI FANTA MELESSE, DAWIT GETNET AYELE ET AL. tries with wasting rates of ten percent or more, indicating a serious problem urgently requiring a response. The highest child malnutrition is found in the Sub-Saharan Africa countries. Ethiopia is among those countries with the highest rate of stunting in Sub-Saharan Africa. Universally, in 2011, eight percent of under five children were wasted (that is, weight for height below -2SD). This figure shows a eleven percent decrease compared to 1990 (De Onis et al. 2012). For the case of stunted children, the majority (90%) of children live in Africa and Asia. Moreover, sixteen percent of under five children were underweight (that is, weight for age below -2SD) in 2011. This is thirty six percent less compared to 1990. An estimated 159 million children under five years of age, or 23.8 percent, were stunting in 2016, 15.8 percent decrease from an estimated 255 million in 1990 worldwide (Achadi et al. 2016). For the case of Ethiopia, on an average twenty nine percent of children are underweight (low weight-for-age) and nine percent are severely underweight (CSA and ICF 2016). Even though the occurrence of stunting and underweight among children under five years of age worldwide has decreased since 1990, overall improvement is unsatisfactory and millions of children remain at risk (De Onis et al. 2012). Determinants of Malnutrition of Children under Five Years in Rwanda was studied by in 2016. This study uses the 2010 Rwanda Demographic and Health Survey data. From the result, it was identified that the age of child, birth order, gender of child, birth weight, fever, mother’s education level, mother’s age at the birth, body mass index, mother’s knowledge on nutrition, anemia, province, source of drinking water, multiple births, and wealth index have effects on malnutrition status (Habyarimana et al. 2016). The prevalence of malnutrition was studied in Sub-Saharan African Countries by Akombi et al. (2017). Their finding indicates that the prevalence is highest within countries in East Africa and West Africa. This was compared to the WHO Millennium development goals. In their study, they suggested that nutrition interventions have to be given attention in East Africa and West Africa. Lara et al. (2017) studied the nutritional status of children in the Eastern Mediterranean Region (EMR). The result gives an important understanding of the nutrition situation of children. The result focused on two main parts of the EMR (Nasreddine et al. 2018). Therefore, from the result, it was possible to identify gaps and challenges in present nutritional assessment studies. The important points include the three-way problem of malnutrition in relation to underweight, nutrient inadequacies, and overweight/obesity. Many research studies have shown how various socio-economic and demographic factors affect the malnutrition of children under the age of five. A recent study in Oromia region showed that thirty-five percent of non-pregnant women in this region had a BMI lower than 18.5, indicative of a high probability of getting underweighted children (Getahun et al. 2017). Underweight is commonly used as an indicator for malnutrition. It is influenced by the height and weight of a child/person and is thus a composite nature of stunting and wasting makes interpretation complex. The design of the Ethiopian Demographic and Health Survey was complex survey design. The sample was stratified and selected in twostages with unequal sampling weights. Many studies used simple binary or ordinal logistic regression which does not include the complex nature of the sampling design. The purpose of this study was to identify the socio-economic, geographic and demographic determinants of malnutrition among under five children in Ethiopia by taking into account the complex nature of the sampling design.","PeriodicalId":35217,"journal":{"name":"Journal of Human Ecology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Use of Complex Survey Design Models to Identify Determinants of Malnutrition in Ethiopia\",\"authors\":\"D. Ayele\",\"doi\":\"10.31901/24566608.2019/65.1-3.3142\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Children’s nutritional status has specific impact and health problems in childhood growth and adulthood. This paper attempts to identify the socio-economic, geographic and demographic determinants of malnutrition among under-five children in Ethiopia. The 2016 Ethiopian Demographic and Health Survey were used for this study. The generalized linear model was adopted for analysis. The Hosmer and Lemeshow test is used to test the goodness of fit of the logistic regression model. The findings and comparison of estimates using logistic regression model with and without complex survey design were presented and then comparison was made using design effects. The results revealed that model that considers the complex nature of the design performs better than model that do not take into account. This study suggests that improving the health status, stable work status and educational level of mothers consequently, can reduce malnourished children in Ethiopia. Address for correspondence: Dawit Getnet Ayele Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD 21205, USA Cell: +1 (443) 554 6721 Email: dayele1@jhu.edu, ejigmul@yahoo.com The present paper is extracted from the thesis title \\\"Statistical models to study the BMI of under-five children in Ethiopia\\\" of Ashenafi Argaw Yirga submitted at University of KwaZulu-Natal, School of Mathematics, Statistics and Computer Science, South Africa under the supervision of Dr. Sileshi Fanta Melesse, Prof. Henry Godwell Mwambi and Dr. Dawit Getnet Ayele. INTRODUCTION Child malnutrition is a very common public health problem in the world, especially in developing countries. The nutritional status of children under the age of five is an important outcome measure of children’s health. This is because, the early days of child life is very important for future growth and development. Therefore, identifying factors that affect the nutritional status of under five children is very important for possible intervention activities. It can also assist policymakers to know and understand the areas that need considerable attention to enhance the planning and evaluation of health policies to prevent the child’s death. For this reason, a national nutrition strategy and program has been developed and implemented by the government of Ethiopia (Ethiopian Demographic and Health Survey 2016). One of the objectives of the 2009 Ethiopian National Nutrition Strategy was to enhance good nutritional practices through health education, and treatment of micronutrients to the most vulnerable groups of the society, especially, for under five children and pregnant and lactating mother. However, the poor nutritional status of children and women has been a severe problem in Ethiopia. In 2016 Ethiopian Demographic and Health Survey (EDHS), children’s nutritional status and health data were collected. In this nationally representative sample survey, measurements of children’s weight and height were recorded. The purpose of these anthropometric measurements was to determine if children are growing normally. One of the important factors for child health is the child’s weight or size at birth. This is the major indicator of the child’s health which is related to childhood illnesses and survival. The major weight group with a higher risk of early death is for those children whose birth weight is less than 2.5 kilograms (CSA and ICF 2016). Wasting, or low weight for height, is a strong predictor of mortality among children under five years of age. It is usually the result of acute significant food shortage and/or disease (Datar et al. 2013). 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This is thirty six percent less compared to 1990. An estimated 159 million children under five years of age, or 23.8 percent, were stunting in 2016, 15.8 percent decrease from an estimated 255 million in 1990 worldwide (Achadi et al. 2016). For the case of Ethiopia, on an average twenty nine percent of children are underweight (low weight-for-age) and nine percent are severely underweight (CSA and ICF 2016). Even though the occurrence of stunting and underweight among children under five years of age worldwide has decreased since 1990, overall improvement is unsatisfactory and millions of children remain at risk (De Onis et al. 2012). Determinants of Malnutrition of Children under Five Years in Rwanda was studied by in 2016. This study uses the 2010 Rwanda Demographic and Health Survey data. From the result, it was identified that the age of child, birth order, gender of child, birth weight, fever, mother’s education level, mother’s age at the birth, body mass index, mother’s knowledge on nutrition, anemia, province, source of drinking water, multiple births, and wealth index have effects on malnutrition status (Habyarimana et al. 2016). The prevalence of malnutrition was studied in Sub-Saharan African Countries by Akombi et al. (2017). Their finding indicates that the prevalence is highest within countries in East Africa and West Africa. This was compared to the WHO Millennium development goals. In their study, they suggested that nutrition interventions have to be given attention in East Africa and West Africa. Lara et al. (2017) studied the nutritional status of children in the Eastern Mediterranean Region (EMR). The result gives an important understanding of the nutrition situation of children. The result focused on two main parts of the EMR (Nasreddine et al. 2018). 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引用次数: 1

摘要

儿童的营养状况对儿童成长和成年有着特殊的影响和健康问题。本文试图确定埃塞俄比亚五岁以下儿童营养不良的社会经济、地理和人口决定因素。本研究采用了2016年埃塞俄比亚人口与健康调查。采用广义线性模型进行分析。Hosmer和Lemeshow检验用于检验逻辑回归模型的拟合优度。给出了使用逻辑回归模型在有和没有复杂调查设计的情况下的估计结果和比较,然后使用设计效果进行了比较。结果表明,考虑设计复杂性的模型比不考虑的模型性能更好。这项研究表明,因此,改善母亲的健康状况、稳定的工作状态和教育水平,可以减少埃塞俄比亚营养不良的儿童。通信地址:Dawit Getnet Ayele Bloomberg公共卫生学院,美国马里兰州巴尔的摩市,邮编21205电话:+1(443)554 6721电子邮件:dayele1@jhu.edu,ejigmul@yahoo.com本文摘自Ashenafi Argaw Yirga在南非夸祖鲁-纳塔尔大学数学、统计和计算机科学学院提交的题为“研究埃塞俄比亚五岁以下儿童BMI的统计模型”的论文,由Sileshi Fanta Melesse博士、Henry Godwell Mwanbi教授和Dawit Getnet Ayele博士监督。引言儿童营养不良是世界上一个非常常见的公共卫生问题,尤其是在发展中国家。五岁以下儿童的营养状况是衡量儿童健康状况的重要指标。这是因为,孩子生命的早期对未来的成长和发展非常重要。因此,确定影响五岁以下儿童营养状况的因素对于可能的干预活动非常重要。它还可以帮助决策者了解和理解需要高度关注的领域,以加强对预防儿童死亡的卫生政策的规划和评估。因此,埃塞俄比亚政府制定并实施了一项国家营养战略和计划(2016年埃塞俄比亚人口与健康调查)。2009年埃塞俄比亚国家营养战略的目标之一是通过健康教育和向社会中最弱势群体,特别是五岁以下儿童以及孕妇和哺乳期母亲提供微量营养素治疗,加强良好的营养做法。然而,儿童和妇女营养状况不佳一直是埃塞俄比亚的一个严重问题。在2016年埃塞俄比亚人口与健康调查(EDHS)中,收集了儿童的营养状况和健康数据。在这项具有全国代表性的抽样调查中,对儿童的体重和身高进行了测量。这些人体测量的目的是确定儿童是否正常生长。影响儿童健康的重要因素之一是孩子出生时的体重或体型。这是儿童健康的主要指标,与儿童疾病和生存有关。早期死亡风险较高的主要体重组是出生体重低于2.5公斤的儿童(CSA和ICF 2016)。在五岁以下儿童中,消瘦或低体重是死亡率的有力预测因素。这通常是严重粮食短缺和/或疾病的结果(Datar等人,2013)。根据联合国儿童基金会2007年儿童进展报告,有24个发展中国家的Hum Ecol,66(1-3):1-11(2019)DOI:10.31901/2456608.2019/6.1-3.3142©Kamla Raj 2019印刷:ISSN 0970-9274在线:ISSN 2456-6608 2 ASHENFI ARGAW YIRGA,SILESHI FANTA MELESSE,DAWIT GETNET AYELE等人。浪费率为10%或以上的尝试,表明迫切需要响应的严重问题。撒哈拉以南非洲国家的儿童营养不良率最高。埃塞俄比亚是撒哈拉以南非洲发育迟缓率最高的国家之一。2011年,五岁以下儿童中有8%被浪费掉了(即身高低于-2SD时的体重)。这一数字显示,与1990年相比下降了11%(De Onis等人,2012年)。就发育迟缓儿童而言,大多数(90%)儿童生活在非洲和亚洲。此外,2011年,16%的五岁以下儿童体重不足(即-2SD以下儿童的体重)。这比1990年减少了36%。据估计,2016年全球有1.59亿5岁以下儿童发育迟缓,占23.8%,比1990年的2.55亿减少了15.8%(Achadi等人,2016)。
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The Use of Complex Survey Design Models to Identify Determinants of Malnutrition in Ethiopia
Children’s nutritional status has specific impact and health problems in childhood growth and adulthood. This paper attempts to identify the socio-economic, geographic and demographic determinants of malnutrition among under-five children in Ethiopia. The 2016 Ethiopian Demographic and Health Survey were used for this study. The generalized linear model was adopted for analysis. The Hosmer and Lemeshow test is used to test the goodness of fit of the logistic regression model. The findings and comparison of estimates using logistic regression model with and without complex survey design were presented and then comparison was made using design effects. The results revealed that model that considers the complex nature of the design performs better than model that do not take into account. This study suggests that improving the health status, stable work status and educational level of mothers consequently, can reduce malnourished children in Ethiopia. Address for correspondence: Dawit Getnet Ayele Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD 21205, USA Cell: +1 (443) 554 6721 Email: dayele1@jhu.edu, ejigmul@yahoo.com The present paper is extracted from the thesis title "Statistical models to study the BMI of under-five children in Ethiopia" of Ashenafi Argaw Yirga submitted at University of KwaZulu-Natal, School of Mathematics, Statistics and Computer Science, South Africa under the supervision of Dr. Sileshi Fanta Melesse, Prof. Henry Godwell Mwambi and Dr. Dawit Getnet Ayele. INTRODUCTION Child malnutrition is a very common public health problem in the world, especially in developing countries. The nutritional status of children under the age of five is an important outcome measure of children’s health. This is because, the early days of child life is very important for future growth and development. Therefore, identifying factors that affect the nutritional status of under five children is very important for possible intervention activities. It can also assist policymakers to know and understand the areas that need considerable attention to enhance the planning and evaluation of health policies to prevent the child’s death. For this reason, a national nutrition strategy and program has been developed and implemented by the government of Ethiopia (Ethiopian Demographic and Health Survey 2016). One of the objectives of the 2009 Ethiopian National Nutrition Strategy was to enhance good nutritional practices through health education, and treatment of micronutrients to the most vulnerable groups of the society, especially, for under five children and pregnant and lactating mother. However, the poor nutritional status of children and women has been a severe problem in Ethiopia. In 2016 Ethiopian Demographic and Health Survey (EDHS), children’s nutritional status and health data were collected. In this nationally representative sample survey, measurements of children’s weight and height were recorded. The purpose of these anthropometric measurements was to determine if children are growing normally. One of the important factors for child health is the child’s weight or size at birth. This is the major indicator of the child’s health which is related to childhood illnesses and survival. The major weight group with a higher risk of early death is for those children whose birth weight is less than 2.5 kilograms (CSA and ICF 2016). Wasting, or low weight for height, is a strong predictor of mortality among children under five years of age. It is usually the result of acute significant food shortage and/or disease (Datar et al. 2013). According to UNICEF-progress for children 2007 report, there were 24 developing counJ Hum Ecol, 66(1-3): 1-11 (2019) DOI: 10.31901/24566608.2019/66.1-3.3142 © Kamla-Raj 2019 PRINT: ISSN 0970-9274 ONLINE: ISSN 2456-6608 2 ASHENAFI ARGAW YIRGA, SILESHI FANTA MELESSE, DAWIT GETNET AYELE ET AL. tries with wasting rates of ten percent or more, indicating a serious problem urgently requiring a response. The highest child malnutrition is found in the Sub-Saharan Africa countries. Ethiopia is among those countries with the highest rate of stunting in Sub-Saharan Africa. Universally, in 2011, eight percent of under five children were wasted (that is, weight for height below -2SD). This figure shows a eleven percent decrease compared to 1990 (De Onis et al. 2012). For the case of stunted children, the majority (90%) of children live in Africa and Asia. Moreover, sixteen percent of under five children were underweight (that is, weight for age below -2SD) in 2011. This is thirty six percent less compared to 1990. An estimated 159 million children under five years of age, or 23.8 percent, were stunting in 2016, 15.8 percent decrease from an estimated 255 million in 1990 worldwide (Achadi et al. 2016). For the case of Ethiopia, on an average twenty nine percent of children are underweight (low weight-for-age) and nine percent are severely underweight (CSA and ICF 2016). Even though the occurrence of stunting and underweight among children under five years of age worldwide has decreased since 1990, overall improvement is unsatisfactory and millions of children remain at risk (De Onis et al. 2012). Determinants of Malnutrition of Children under Five Years in Rwanda was studied by in 2016. This study uses the 2010 Rwanda Demographic and Health Survey data. From the result, it was identified that the age of child, birth order, gender of child, birth weight, fever, mother’s education level, mother’s age at the birth, body mass index, mother’s knowledge on nutrition, anemia, province, source of drinking water, multiple births, and wealth index have effects on malnutrition status (Habyarimana et al. 2016). The prevalence of malnutrition was studied in Sub-Saharan African Countries by Akombi et al. (2017). Their finding indicates that the prevalence is highest within countries in East Africa and West Africa. This was compared to the WHO Millennium development goals. In their study, they suggested that nutrition interventions have to be given attention in East Africa and West Africa. Lara et al. (2017) studied the nutritional status of children in the Eastern Mediterranean Region (EMR). The result gives an important understanding of the nutrition situation of children. The result focused on two main parts of the EMR (Nasreddine et al. 2018). Therefore, from the result, it was possible to identify gaps and challenges in present nutritional assessment studies. The important points include the three-way problem of malnutrition in relation to underweight, nutrient inadequacies, and overweight/obesity. Many research studies have shown how various socio-economic and demographic factors affect the malnutrition of children under the age of five. A recent study in Oromia region showed that thirty-five percent of non-pregnant women in this region had a BMI lower than 18.5, indicative of a high probability of getting underweighted children (Getahun et al. 2017). Underweight is commonly used as an indicator for malnutrition. It is influenced by the height and weight of a child/person and is thus a composite nature of stunting and wasting makes interpretation complex. The design of the Ethiopian Demographic and Health Survey was complex survey design. The sample was stratified and selected in twostages with unequal sampling weights. Many studies used simple binary or ordinal logistic regression which does not include the complex nature of the sampling design. The purpose of this study was to identify the socio-economic, geographic and demographic determinants of malnutrition among under five children in Ethiopia by taking into account the complex nature of the sampling design.
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Journal of Human Ecology
Journal of Human Ecology Environmental Science-Ecology
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期刊介绍: The Journal of Human Ecology publishes empirical and theoretical research, short notes and brief communications probing the interface between human beings and their environment. The journal also has a section dedicated to reviews. The contributions combine ideas and methods from several disciplines, including, but not confined to, physical anthropology, health awareness, sustainability and development, sociology, forestry, psychology and agriculture. The journal also accepts research that focuses on the well-being of those with physical or mental challenges, the importance of food safety, measures taken to improve public health, and the sociological aspect of human ecology.
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