Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, C. Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, F. Moreau, F. Borges, A. Revol-Junelles, M. Schmitt, X. Framboisier, Michel Fick, E. Rondags
{"title":"gerunderwinia gerundensis作为生物防治剂对大麦麦芽卫生和工艺质量的影响","authors":"Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, C. Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, F. Moreau, F. Borges, A. Revol-Junelles, M. Schmitt, X. Framboisier, Michel Fick, E. Rondags","doi":"10.1080/03610470.2023.2216630","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt\",\"authors\":\"Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, C. Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, F. Moreau, F. Borges, A. Revol-Junelles, M. Schmitt, X. Framboisier, Michel Fick, E. Rondags\",\"doi\":\"10.1080/03610470.2023.2216630\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17225,\"journal\":{\"name\":\"Journal of the American Society of Brewing Chemists\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2023-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Society of Brewing Chemists\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/03610470.2023.2216630\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Society of Brewing Chemists","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/03610470.2023.2216630","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
期刊介绍:
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.