ph敏感型纳米丙烯酸接枝亚麻籽胶的合成及其抗癌槲皮素的应用

IF 3.6 Bioactive Carbohydrates and Dietary Fibre Pub Date : 2023-11-01 Epub Date: 2023-05-22 DOI:10.1016/j.bcdf.2023.100370
Brijesh Kumar, Sharad Kumar Panday, Pramendra Kumar
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引用次数: 2

摘要

本研究研究了槲皮素负载丙烯酸接枝亚麻籽胶纳米颗粒(QUR@AA-g-FGS)的制备和表征,以将槲皮素输送到目标结肠区域并增强抗癌活性。以硝酸铈铵为氧化还原引发剂,采用常规方法合成丙烯酸接枝亚麻籽胶(AA-g-FGS)。通过改变接枝丙烯酸和CAN的浓度、接枝时间和温度等参数,对丙烯酸接枝亚麻籽胶的收率进行了优化。研究了QUR@AA-g-FGS在不同生物pH下槲皮素的释放行为,在pH 7.4和8 h时,槲皮素的释放量最高(95%),其释放动力学符合一级动力学模型(R2 = 0.9842)。研究了QUR@AA-g-FGS对HCT-15细胞系(人类癌变细胞系)的细胞毒性,发现QUR@AA-g-FGS对HCT-15细胞系具有明显的毒性。因此,本研究为合成用于结肠靶向给药系统的QUR@AA-g-FGS提供了一种有价值的、名义上的和生态上合理的方法。
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Synthesis of pH-sensitive nanocarrier-based acrylic acid-grafted-flaxseed gum for quercetin delivery for anti-cancer application

This study deals with the fabrication and characterization of quercetin-loaded acrylic acid-grafted-flaxseed gum nanoparticles (QUR@AA-g-FGS) to delivers quercetin to the targeted colonic area and to enhances anti-cancer activity. The acrylic acid-grafted-flaxseed gum (AA-g-FGS) was synthesized using ceric ammonium nitrate (CAN) as a redox initiator via the conventional method. The synthesized acrylic acid-grafted-flaxseed (AA-g-FGS) gum was also optimized through varying grafting parameters such as acrylic acid and CAN concentration, time and temperature to obtain the maximum yield of acrylic acid-grafted-flaxseed gum. The quercetin release behavior of QUR@AA-g-FGS was studied at several biological pH and the highest drug release (95%) was observed at pH 7.4 and 8 h. The quercetin release kinetic data was following the first order (R2 = 0.9842) kinetic model. The cytotoxicity of QUR@AA-g-FGS was investigated on HCT-15 cell line (cancerous human cell line) and, QUR@AA-g-FGS demonstrated outstanding toxicity toward HCT-15 cell line. Thus, the present study procures a worthwhile, nominal and ecologically sound approach toward the synthesis of QUR@AA-g-FGS for colon targeted drug delivery system.

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来源期刊
Bioactive Carbohydrates and Dietary Fibre
Bioactive Carbohydrates and Dietary Fibre Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
38
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