西式饮食对终生限制性喂养的健康衰老益处没有负面影响

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2022-08-03 DOI:10.3233/nha-220163
Aaffien C. Reijne, A. Talarovičová, Alex Coolen, J. Bruggink, J. Ciapaite, A. Bleeker, A. Groen, D. Reijngoud, B. Bakker, G. van Dijk
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引用次数: 0

摘要

背景:终身食用西式饮食是代谢紊乱的危险因素,因此会损害健康衰老。饮食限制(DR)可以延缓与年龄相关的疾病的发作并延长寿命,然而,这在多大程度上取决于饮食类型尚不清楚。目的:研究喂食西式饮食是否会影响DR的健康衰老益处。方法:将喂食西式饮食(随意和DR)的小鼠与喂食标准健康饮食(随意)的小鼠进行比较。对存活率和几个代谢和内分泌参数进行了分析。结果:与标准饮食组相比,终身食用西式饮食导致小鼠肥胖增加,血浆甘油三酯水平升高,稳态模型评估胰岛素抵抗更高,静息代谢率更高。这伴随着西式饮食组的生存率下降。无论饮食类型如何,DR都改善了上述参数。结论:与随意西方饮食组相比,终身限制食用西方饮食可改善代谢和内分泌参数,并提高生存率。有趣的是,受限制的西式饮食组和标准饮食组的存活率具有可比性,这表明减少食物摄入而不是饮食成分在促进寿命/存活方面发挥着更重要的作用。
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Western-style diet does not negatively affect the healthy aging benefits of lifelong restrictive feeding
BACKGROUND: Lifelong consumption of a Western-style diet is a risk factor for developing metabolic disorders and therefore impairs healthy aging. Dietary restriction (DR) could delay the onset of age-related diseases and prolong life span, however, the extent to which this depends on diet type is poorly understood. OBJECTIVE: To study whether feeding a Western-style diet affects the healthy aging benefits of DR. METHODS: Mice fed a Western-style diet (ad libitum and DR) were compared to those fed a standard healthy diet (ad libitum and DR). Survival and several metabolic and endocrine parameters were analyzed. RESULTS: Lifelong consumption of a Western-style diet resulted in increased adiposity, elevated triglyceride levels in plasma, higher homeostatic model assessment-insulin resistance and higher resting metabolic rate in mice compared to the standard diet group. This was accompanied by reduced survival in the Western-style diet group. DR irrespective of diet type improved abovementioned parameters. CONCLUSIONS: Lifelong restricted consumption of Western-style diet led to improved metabolic and endocrine parameters, and increased survival compared to the ad libitum Western-style diet group. Interestingly, the survival was comparable in restricted Western-style and standard diet groups, suggesting that reduced food intake rather than diet composition play more important role in promoting longevity/survival.
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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