热处理大豆提取物异黄酮成分对α-葡萄糖苷酶抑制活性的影响

Q4 Agricultural and Biological Sciences Food Engineering Progress Pub Date : 2022-08-30 DOI:10.13050/foodengprog.2022.26.3.127
Hwa-Lim Lee, Ha-Yull Chung
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Effects of Isoflavone Profiles of Thermally Treated Soybean Extracts on α-Glucosidase Inhibitory Activities
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来源期刊
Food Engineering Progress
Food Engineering Progress Agricultural and Biological Sciences-Food Science
CiteScore
0.70
自引率
0.00%
发文量
27
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