{"title":"特刊简介及概览:评估食物质素计划可持续发展表现的挑战","authors":"E. Mathijs","doi":"10.1515/jafio-2019-0036","DOIUrl":null,"url":null,"abstract":"Abstract This introductory article frames the special issue on “The sustainability performance of food quality schemes” by reflecting on the normative, systemic and procedure aspects and challenges of sustainability assessment frameworks in agriculture and the food system.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":"19 1","pages":"75 - 77"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0036","citationCount":"0","resultStr":"{\"title\":\"Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes\",\"authors\":\"E. Mathijs\",\"doi\":\"10.1515/jafio-2019-0036\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract This introductory article frames the special issue on “The sustainability performance of food quality schemes” by reflecting on the normative, systemic and procedure aspects and challenges of sustainability assessment frameworks in agriculture and the food system.\",\"PeriodicalId\":52541,\"journal\":{\"name\":\"Journal of Agricultural and Food Industrial Organization\",\"volume\":\"19 1\",\"pages\":\"75 - 77\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1515/jafio-2019-0036\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Industrial Organization\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/jafio-2019-0036\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Industrial Organization","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/jafio-2019-0036","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes
Abstract This introductory article frames the special issue on “The sustainability performance of food quality schemes” by reflecting on the normative, systemic and procedure aspects and challenges of sustainability assessment frameworks in agriculture and the food system.
期刊介绍：
The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.
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