为营养与营养学本科生设计期刊俱乐部

M. Antunez, K. Schupp
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引用次数: 0

摘要

摘要:本文探讨了一个自愿的营养期刊俱乐部的发展,向本科生介绍有关营养专业研究文章的批判性阅读的关键概念。一名营养学教员和一名图书管理员合作在阿克伦大学建立了一个期刊俱乐部,并在那里授课。23名学生参加了2016年至2018年秋季学期的五堂课。活动包括确定主要研究文章的共同要素,并使用修改后的指南评估文章。学生的评价是积极的。审查文章的局限性,以及机构审查委员会过程和循证实践的概述进行了讨论。
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Designing a Journal Club for Nutrition and Dietetics Undergraduate Students
Abstract This paper examines the development of a voluntary nutrition journal club to introduce undergraduate students to key concepts regarding critical reading of research articles in the nutrition profession. A nutrition faculty member and a librarian collaborated to establish and teach a journal club at the University of Akron. Twenty-three students attended the five sessions scheduled during the fall semesters from 2016 to 2018. Activities involved identifying common elements of primary research articles and evaluating articles using a modified guideline. Student assessments were positive. Limitations of reviewing articles, and overviews of the Institutional Review Board process and evidence-based practice are discussed.
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来源期刊
CiteScore
1.30
自引率
0.00%
发文量
4
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