零能量冷室在采后辣椒炭疽病管理中的应用

Nuzila Fitri Filaila, S. Suryanti, A. Widiastuti
{"title":"零能量冷室在采后辣椒炭疽病管理中的应用","authors":"Nuzila Fitri Filaila, S. Suryanti, A. Widiastuti","doi":"10.14692/JFI.17.3.83-91","DOIUrl":null,"url":null,"abstract":"Anthracnose caused by Colletotrichum gloeosporioides is one of important diseases causing postharvest losses on chili. This study aimed to determine the effectiveness of the zero energy cool chamber (ZECC) in reducing the severity of anthracnose in Capsicum frutescens L. and extending the shelf life of chilies. The research was started by designing and building ZECC as a storage area for chilies. Chilies with and without fungal inoculation were stored in ZECC and storage chamber at room temperature. C. gloeosporioides experienced a growth inhibition of 40.48% after being stored in ZECC compared to its growth at room temperature. Storage of chilies in ZECC was able to reduce the severity of anthracnose by 56.2% on the 15th day, did not affect vitamin C content and total dissolved solids (TSS) and was able to reduce chilies weight loss during storage. Based on the organovisual test using the visual quality rating method and the Hedonic sensory test, consumers prefer chilies stored in the ZECC. The results showed that storage in ZECC could extend the shelf life of chilies. This storage model does not use electricity or is zero energy so it can be used by small scale farmers. This is the first report on the use of ZECC for the management of anthracnose in postharvest chilies in Indonesia.","PeriodicalId":31619,"journal":{"name":"Jurnal Fitopatologi Indonesia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Zero-Energy Cool Chamber in Anthracnose Disease Management of Postharvest Capsicum frutescens\",\"authors\":\"Nuzila Fitri Filaila, S. Suryanti, A. Widiastuti\",\"doi\":\"10.14692/JFI.17.3.83-91\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anthracnose caused by Colletotrichum gloeosporioides is one of important diseases causing postharvest losses on chili. This study aimed to determine the effectiveness of the zero energy cool chamber (ZECC) in reducing the severity of anthracnose in Capsicum frutescens L. and extending the shelf life of chilies. The research was started by designing and building ZECC as a storage area for chilies. Chilies with and without fungal inoculation were stored in ZECC and storage chamber at room temperature. C. gloeosporioides experienced a growth inhibition of 40.48% after being stored in ZECC compared to its growth at room temperature. Storage of chilies in ZECC was able to reduce the severity of anthracnose by 56.2% on the 15th day, did not affect vitamin C content and total dissolved solids (TSS) and was able to reduce chilies weight loss during storage. Based on the organovisual test using the visual quality rating method and the Hedonic sensory test, consumers prefer chilies stored in the ZECC. The results showed that storage in ZECC could extend the shelf life of chilies. This storage model does not use electricity or is zero energy so it can be used by small scale farmers. This is the first report on the use of ZECC for the management of anthracnose in postharvest chilies in Indonesia.\",\"PeriodicalId\":31619,\"journal\":{\"name\":\"Jurnal Fitopatologi Indonesia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Fitopatologi Indonesia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14692/JFI.17.3.83-91\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Fitopatologi Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14692/JFI.17.3.83-91","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

炭疽病是造成辣椒采后损失的重要病害之一。本研究旨在确定零能量冷却室(ZECC)在降低辣椒炭疽病严重程度和延长辣椒保质期方面的效果。这项研究是通过设计和建造ZECC作为辣椒储存区域开始的。接种真菌和未接种真菌的辣椒分别在ZECC和室温贮藏室中贮藏。与常温贮藏相比,ZECC贮藏对gloeosporioides的生长抑制率为40.48%。在ZECC中贮藏辣椒,第15天炭疽病的严重程度降低了56.2%,对维生素C含量和总溶解固形物(TSS)没有影响,并能减轻辣椒在贮藏期间的失重。通过视觉质量评定法的有机视觉测试和享乐感官测试,消费者更喜欢在ZECC中储存的辣椒。结果表明,在ZECC中贮藏可以延长辣椒的保质期。这种储存模式不使用电力或零能耗,因此可以供小规模农民使用。这是关于在印度尼西亚使用ZECC管理采后辣椒中的炭疽病的第一份报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Zero-Energy Cool Chamber in Anthracnose Disease Management of Postharvest Capsicum frutescens
Anthracnose caused by Colletotrichum gloeosporioides is one of important diseases causing postharvest losses on chili. This study aimed to determine the effectiveness of the zero energy cool chamber (ZECC) in reducing the severity of anthracnose in Capsicum frutescens L. and extending the shelf life of chilies. The research was started by designing and building ZECC as a storage area for chilies. Chilies with and without fungal inoculation were stored in ZECC and storage chamber at room temperature. C. gloeosporioides experienced a growth inhibition of 40.48% after being stored in ZECC compared to its growth at room temperature. Storage of chilies in ZECC was able to reduce the severity of anthracnose by 56.2% on the 15th day, did not affect vitamin C content and total dissolved solids (TSS) and was able to reduce chilies weight loss during storage. Based on the organovisual test using the visual quality rating method and the Hedonic sensory test, consumers prefer chilies stored in the ZECC. The results showed that storage in ZECC could extend the shelf life of chilies. This storage model does not use electricity or is zero energy so it can be used by small scale farmers. This is the first report on the use of ZECC for the management of anthracnose in postharvest chilies in Indonesia.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
42
审稿时长
10 weeks
期刊最新文献
Comparison of Two Huanglongbing Detection Methods in Samples with Different Symptom Severity Phylloplane Yeasts on Cocoa and Their Abilities to Inhibit Phytophthora palmivora In Vitro Cover Jurnal Fitopatologi Vol. 20 No. 1, Januari 2024 Begomovirus Associated with Yellow Mosaic Symptom on Eggplant Plant in Bengkulu Isolation of Potential Nitrogen-Fixing Phylloplane Bacteria and in Vitro Detection of Their Ability to Inhibit the Growth of Colletotrichum
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1