Božana Odžaković, Pero Sailović, D. Bodroža, V. Kojić, D. Jakimov, Zoran Kukrić
{"title":"野生山茱萸的生物活性成分及其抗氧化、抗增殖和抗高血糖活性","authors":"Božana Odžaković, Pero Sailović, D. Bodroža, V. Kojić, D. Jakimov, Zoran Kukrić","doi":"10.20450/mjcce.2021.2417","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18088,"journal":{"name":"Macedonian Journal of Chemistry and Chemical Engineering","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)\",\"authors\":\"Božana Odžaković, Pero Sailović, D. Bodroža, V. Kojić, D. Jakimov, Zoran Kukrić\",\"doi\":\"10.20450/mjcce.2021.2417\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":18088,\"journal\":{\"name\":\"Macedonian Journal of Chemistry and Chemical Engineering\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2021-12-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Macedonian Journal of Chemistry and Chemical Engineering\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.20450/mjcce.2021.2417\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macedonian Journal of Chemistry and Chemical Engineering","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.20450/mjcce.2021.2417","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
Macedonian Journal of Chemistry and Chemical Engineering (Maced. J. Chem. Chem. Eng.) is an official publication of the Society of Chemists and Technologists of Macedonia. It is a not-for-profit open acess journal published twice a year. The journal publishes original scientific papers, short communications, reviews and educational papers from all fields of chemistry, chemical engineering, food technology, biotechnology and material sciences, metallurgy and related fields. The papers published in the Journal are summarized in Chemical Abstracts.