角鲨烯对2型糖尿病患者蛋白尿的影响

H. Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, S. Pezeshki, Anne Serani, Angelina Boez, D. Martirosyan
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引用次数: 7

摘要

背景:近年来,角鲨烯因其潜在的健康益处和抗炎作用而成为科学家们感兴趣的话题。角鲨烯是一种属于三萜类的碳氢化合物;它是一种30碳的类异戊二烯化合物。在之前的研究中,含有大量角鲨烯的苋油被证明是减少蛋白尿的有效治疗选择,蛋白尿是肾脏疾病的关键标志物之一。目的:我们的主要目的是了解角鲨烯作为一种生物制剂减少蛋白尿的作用。为了确定角鲨烯是苋油中蛋白尿的抑制剂,我们对糖尿病患者进行了实验研究。我们的研究主要针对2型糖尿病患者,分别服用角鲨烯血清。在84天的过程中,我们根据摄入角鲨烯的剂量跟踪蛋白尿水平的变化。除此之外,还对各种相关参数进行了为期84天的测试。这些参数包括血尿素氮(BUN)、胱抑素C、白蛋白、收缩压和舒张压以及转化生长因子b1(TGFB1)。通过评估整个研究过程中的变化,我们希望分析蛋白尿与这些相关参数之间的关系。方法:本研究共招募5组30人,共150名志愿者。在第1组中,30名健康人作为健康组。在第2组中,30名T2DM患者没有摄入任何角鲨烯,因此作为糖尿病对照组。第3组由30名T2DM患者组成,他们每天摄入200mg角鲨烯(从鲨鱼肝中提取)。第4组由30名T2DM患者组成,他们每天摄入400 mg角鲨烯。最后,第5组由30名T2DM患者组成,他们每天摄入600mg角鲨烯。在第3、4和5组中,患者被要求连续84天服用角鲨烯。在Vali Asr医学实验室(伊朗德黑兰)的2型糖尿病患者中,选择了120名。此外,有30人作为健康个体参与了这项研究。关于世界卫生组织,纳入标准包括:空腹血糖量≥126 mg/dL,糖化血红蛋白(HbA1c)≥6.5%,不服用皮质类固醇。获得所有志愿者的知情同意。结果:在这84天里,这些患者的蛋白尿水平下降,具有高度统计学意义。还观察到与剂量呈正相关,因为食用角鲨烯血清剂量越高,蛋白尿量的减少程度越高。蛋白尿以及检测的相关参数(BUN、白蛋白(AL)、肌酐(CR)、胱抑素C和TGFβ1)具有统计学意义。结论:我们测试的所有相关健康指标以及蛋白尿计数在84天内也显示出总体下降的趋势。这些值根据所消耗的角鲨烯的剂量以及从最初处方开始经过的时间而变化。基于这些结果,可以假设角鲨烯有效地降低所有这些参数以及总体蛋白尿水平。关键词:角鲨烯、蛋白尿、肾病、糖尿病、功能性食品、苋籽油
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The effect of squalene on proteinuria in patients with type 2 diabetes mellitus
Background: Squalene, in recent years, has become a topic of interest to scientists due to its potential health benefits and anti-inflammatory effects. Squalene is a hydrocarbon belonging to the triterpene class; it is a 30-carbon isoprenoid compound. In previous studies, amaranth oil, containing high amounts of squalene, was shown to function as an effective treatment option for reducing proteinuria, one of the key markers for renal disease. Objectives: Our main goal was to understand the effect of squalene as a biotic agent for reducing proteinuria. In order to identify squalene as the decreasing agent of proteinuria in amaranth oil, we conducted an experimental study on diabetic patients. Our research focused on patients with type 2 diabetes mellitus with separate dosages of squalene serum consumption. Over the course of 84 days, we tracked changes in proteinuria levels based on the dosage of squalene consumed. In addition to this, testing was also conducted for 84 days on various related parameters. These parameters include blood urea nitrogen (BUN), cystatin C, albumin, systolic and diastolic blood pressure, and transforming growth factor b1 (TGFB1). By assessing changes throughout the study, we hoped to analyze the relationship between proteinuria and these associated parameters.Methods: Five groups of 30 people, totaling 150 volunteers, were recruited into the study. In group 1, 30 healthy people served as the healthy group. In group 2, 30 T2DM patients did not consume any squalene, thereby serving as the diabetic control group. Group 3 consisted of 30 T2DM patients who consumed 200 mg of squalene (extracted from shark liver) daily. Group 4 consisted of 30 T2DM patients who consumed 400 mg of squalene daily. Lastly, group 5 consisted of 30 T2DM patients who consumed 600 mg of squalene daily. In groups 3, 4, and 5, the patients were prescribed to consume squalene for a total of 84 consecutive days. Among the patients with type 2 diabetes referred to Vali-Asr medical laboratory (Tehran, Iran), 120 were selected. Also, 30 people participated in the study as healthy individuals. Regarding World Health Organization, inclusion criteria included the following: fasting plasma glucose amounts ≥ 126 mg/dL, glycated hemoglobin (HbA1c) ≥ 6.5%, and not taking corticosteroids. Informed consent was obtained from all volunteers. Results: Throughout these 84 days, proteinuria levels decreased in these patients with high statistical significance. A positive correlation was also observed with dosage amount, as there had been a higher level of decrease in proteinuria amount with a higher dosage of squalene serum administered for consumption. Statistical significance was found in proteinuria as well as the associated parameters tested (BUN, Albumin (AL), creatinine (CR), cystatin C, and TGFbeta1. Conclusion: All of the associated health indicative parameters we tested alongside proteinuria count also showed a trend of overall reduction throughout the duration of 84 days. These values vary based on the dosage of squalene consumed as well as the time elapsed from the initial prescription. Based on these results, it may be assumed that squalene functions effectively to reduce all of these parameters as well as overall proteinuria level.Keywords: Squalene, proteinuria, renal disease, diabetes, functional food, amaranth oil 
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