无患子皮提取液中立方硫的简易制备

Q3 Chemistry Molekul Pub Date : 2022-11-19 DOI:10.20884/1.jm.2022.17.3.5719
C. Banon, N. Nesbah, B. Trihadi, Aswin Falahudin, S. Yudha S.
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引用次数: 0

摘要

Sapindus rarak(S.rarak)的水提取物是通过在80°C的软化水中加热其果皮来生产的。主要实验在室温下通过将硫代硫酸钠溶液与先前获得的提取物混合进行。加入稀盐酸(10%)后,溶液中逐渐形成细颗粒,并在反应停止并静置24小时时沉淀。分析结果表明,所得材料的X射线衍射(XRD)峰与硫标准一致。当使用扫描电子显微镜(SEM)观察表面时,发现硫是立方体形状的。立方形元素硫的形成可能是由于硫代硫酸根离子和元素硫在反应期间和之后的覆盖而发生的。通过分别使用能量色散X射线(EDX)和傅里叶变换红外(FTIR)光谱的元素和官能团分析,发现了覆盖硫的有机化合物
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Easy Handling Preparation of Cubic Sulfur in Aqueous Extract of Sapindus rarak rinds
The aqueous extract of Sapindus rarak (S. rarak) was produced by heating its rinds in demineralized water at 80 °C. The main experiment was conducted at room temperature by mixing a solution of sodium thiosulfate with the extract obtained previously. After adding dilute hydrochloric acid (10%), fine granules gradually formed in the solution and precipitated when the reaction was stopped and allowed to stand for 24 h. The analysis results showed the consistency of the X-ray diffraction (XRD) peak of the obtained material with sulfur standards. When looked at the surface using scanning electron microscopy (SEM), sulfur was found to be cube-shaped. The formation of cuboidal elemental sulfur possibly occurs due to the covering of thiosulfate ions and elemental sulfur during and after the reaction. Organic compounds were found covering sulfur through elemental and functional group analyses using energy-dispersive X-ray (EDX) and Fourier-transform infrared (FTIR) spectroscopy, respectively
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来源期刊
Molekul
Molekul Chemistry-Chemistry (all)
CiteScore
1.30
自引率
0.00%
发文量
31
审稿时长
4 weeks
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