{"title":"匈牙利金合欢蜂蜜的介电特性","authors":"E. Vozáry, Kinga Ignácz, B. Gillay","doi":"10.1556/446.2020.10014","DOIUrl":null,"url":null,"abstract":"The statement of overheating of honey during the processing is important in quality characterization of honey products. Four Hungarian acacia honeys were heated up to 35, 40, 50, 60, and 80 °C and held in water bath for 0.5, 4 and 24 h. The electrical impedance spectrum of honeys before and after heating at room temperature (22 °C) were measured with precision LCR meters in frequency range from 30 Hz up to 30 MHz at 1 V voltage with Ag/AgCl electrodes. The spectra after open-short correction were approached with a circuit model consisting of a serial connection of two distributed elements and a resistance. The model parameters were determined. One of the resistance parameters can be used for detecting the previous heating of honey after detailed investigation of the recrystallization process following the heating. The complex electrical permittivity also was determined in the frequency range from 1 MHz up to 3 GHz.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-11-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Dielectrical properties of Hungarian acacia honeys\",\"authors\":\"E. Vozáry, Kinga Ignácz, B. Gillay\",\"doi\":\"10.1556/446.2020.10014\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The statement of overheating of honey during the processing is important in quality characterization of honey products. Four Hungarian acacia honeys were heated up to 35, 40, 50, 60, and 80 °C and held in water bath for 0.5, 4 and 24 h. The electrical impedance spectrum of honeys before and after heating at room temperature (22 °C) were measured with precision LCR meters in frequency range from 30 Hz up to 30 MHz at 1 V voltage with Ag/AgCl electrodes. The spectra after open-short correction were approached with a circuit model consisting of a serial connection of two distributed elements and a resistance. The model parameters were determined. One of the resistance parameters can be used for detecting the previous heating of honey after detailed investigation of the recrystallization process following the heating. The complex electrical permittivity also was determined in the frequency range from 1 MHz up to 3 GHz.\",\"PeriodicalId\":20837,\"journal\":{\"name\":\"Progress in Agricultural Engineering Sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-11-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Agricultural Engineering Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1556/446.2020.10014\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Agricultural Engineering Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1556/446.2020.10014","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Dielectrical properties of Hungarian acacia honeys
The statement of overheating of honey during the processing is important in quality characterization of honey products. Four Hungarian acacia honeys were heated up to 35, 40, 50, 60, and 80 °C and held in water bath for 0.5, 4 and 24 h. The electrical impedance spectrum of honeys before and after heating at room temperature (22 °C) were measured with precision LCR meters in frequency range from 30 Hz up to 30 MHz at 1 V voltage with Ag/AgCl electrodes. The spectra after open-short correction were approached with a circuit model consisting of a serial connection of two distributed elements and a resistance. The model parameters were determined. One of the resistance parameters can be used for detecting the previous heating of honey after detailed investigation of the recrystallization process following the heating. The complex electrical permittivity also was determined in the frequency range from 1 MHz up to 3 GHz.
期刊介绍:
The Journal publishes original papers, review papers and preliminary communications in the field of agricultural, environmental and process engineering. The main purpose is to show new scientific results, new developments and procedures with special respect to the engineering of crop production and animal husbandry, soil and water management, precision agriculture, information technology in agriculture, advancements in instrumentation and automation, technical and safety aspects of environmental and food engineering.