María Nieves Andrín, María Angeles Guraya, C. Accoroni, Pablo Antonio Torresi, E. Godoy, M. A. Reinheimer
This study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid-to-liquid ratios per cycle and employing isoelectric precipitants like lactic acid and lactic acid bacteria (Lactiplantibacillus plantarum and Lactococcus Lactis) to enhance functional and antioxidant properties over a wide pH range. Results indicate that the most efficient approach involves three 1:10 (w/v) extraction cycles with lactic acid bacteria as precipitants, demonstrating high productivity and low specific water consumption. Protein content and recovery yield showed no significant differences compared to alternatives with higher water consumption or less eco-friendly precipitants. Despite lower solubility, protein products precipitated with lactic acid bacteria formed stable emulsions, exhibiting superior free radical scavenging activity.
{"title":"Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties","authors":"María Nieves Andrín, María Angeles Guraya, C. Accoroni, Pablo Antonio Torresi, E. Godoy, M. A. Reinheimer","doi":"10.1556/446.2024.00112","DOIUrl":"https://doi.org/10.1556/446.2024.00112","url":null,"abstract":"This study investigates sustainable methods for producing protein from soybean expeller via pH-shifting processes, aiming to reduce water usage in alkaline extraction by adjusting solid-to-liquid ratios per cycle and employing isoelectric precipitants like lactic acid and lactic acid bacteria (Lactiplantibacillus plantarum and Lactococcus Lactis) to enhance functional and antioxidant properties over a wide pH range. Results indicate that the most efficient approach involves three 1:10 (w/v) extraction cycles with lactic acid bacteria as precipitants, demonstrating high productivity and low specific water consumption. Protein content and recovery yield showed no significant differences compared to alternatives with higher water consumption or less eco-friendly precipitants. Despite lower solubility, protein products precipitated with lactic acid bacteria formed stable emulsions, exhibiting superior free radical scavenging activity.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141686172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Liezel E. De Los Santos, Mary Grace T. Pardo, Roger Jay L. De Vela
This study attempted to optimize pectin extraction from queen pineapple (Qp) peels using microwave-assisted method. A three-factor factorial experimental design was employed to test the interaction of moisture content of pineapple peel, pH of the citric acid solution and extraction time. The three-way interaction among the factors has a significant effect on pectin recovery. Two-way interaction between moisture content and pH level, as well as pH level and extraction time caused significant difference in the pectin recovery. Pectin recovery increases with lower moisture content while longer extraction time does not significantly increase pectin recovery. The optimum combination of the parameters is 12% moisture content, pH level 2 of the citric acid solution, and extraction duration of 2 min, which yielded 1.01 ± 0.01% pectin recovery. This is lower than the results from previous studies on pineapple with 3.88–13.06% pectin recovery using acid extraction method. Hence further optimization is recommended.
{"title":"Microwave-assisted extraction of pectin from queen pineapple (Ananas comosus L.) peel","authors":"Liezel E. De Los Santos, Mary Grace T. Pardo, Roger Jay L. De Vela","doi":"10.1556/446.2024.00109","DOIUrl":"https://doi.org/10.1556/446.2024.00109","url":null,"abstract":"This study attempted to optimize pectin extraction from queen pineapple (Qp) peels using microwave-assisted method. A three-factor factorial experimental design was employed to test the interaction of moisture content of pineapple peel, pH of the citric acid solution and extraction time. The three-way interaction among the factors has a significant effect on pectin recovery. Two-way interaction between moisture content and pH level, as well as pH level and extraction time caused significant difference in the pectin recovery. Pectin recovery increases with lower moisture content while longer extraction time does not significantly increase pectin recovery. The optimum combination of the parameters is 12% moisture content, pH level 2 of the citric acid solution, and extraction duration of 2 min, which yielded 1.01 ± 0.01% pectin recovery. This is lower than the results from previous studies on pineapple with 3.88–13.06% pectin recovery using acid extraction method. Hence further optimization is recommended.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140379611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Areej Alsobh, M. Zin, Ana Marđokić, G. Vatai, Szilvia Bánvölgyi
In this work, an assessment of effective solvents and extraction methods was carried out to recover the bioactive compounds from hawthorn fruit (Crataegus monogyna Jacq.). Extractions assisted by heat, microwave, and ultrasound were carried out using various organic solvents (methanol, ethanol, and isopropanol). pH differential, Folin–Ciocalteu's, and aluminum chloride methods were used to determine total monomeric anthocyanin (TMA), total phenolic compound (TPC), and total flavonoid content (TFC), consecutively. Ferric Reducing Antioxidant Power (FRAP), 2,2-Diphenyl-1-picrylhydrazyl Hydrate (DPPH), and 2,2′- azino- bis (3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) assays were used to measure the antioxidant activity (AA) of the extracts. The outputs revealed that extraction methods and solvents significantly affect anthocyanin concentration, TPC, TFC, AA, and color values of hawthorn fruit extracts. Due to the highest recovered TMA (0.152 ± 0.002 mg ECy3Gl/g of dry weight), TPC (49.14 ± 0.38 mg gallic acid equivalents/g of dry weight), and TFC (18.38 ± 0.19 mg quercetin equivalents/g of dry weight) contents, the ultrasonic-assisted extraction is superior to heat and microwave-assisted extractions. Accordingly, it was also observed that the methanol solvent is more profound than ethanol and isopropanol. Further, the bioactive compounds' content and the extracts' antioxidant activity are shown to be highly correlated. Thus, hawthorn extracts are considered to have antioxidant properties because of their concentrated bioactive compounds.
{"title":"Heat, ultrasound, and microwave assisted extraction methods for recovering bioactive components from hawthorn fruit (Crataegus monogyna Jacq.)","authors":"Areej Alsobh, M. Zin, Ana Marđokić, G. Vatai, Szilvia Bánvölgyi","doi":"10.1556/446.2024.00103","DOIUrl":"https://doi.org/10.1556/446.2024.00103","url":null,"abstract":"In this work, an assessment of effective solvents and extraction methods was carried out to recover the bioactive compounds from hawthorn fruit (Crataegus monogyna Jacq.). Extractions assisted by heat, microwave, and ultrasound were carried out using various organic solvents (methanol, ethanol, and isopropanol). pH differential, Folin–Ciocalteu's, and aluminum chloride methods were used to determine total monomeric anthocyanin (TMA), total phenolic compound (TPC), and total flavonoid content (TFC), consecutively. Ferric Reducing Antioxidant Power (FRAP), 2,2-Diphenyl-1-picrylhydrazyl Hydrate (DPPH), and 2,2′- azino- bis (3-ethylbenzothiazoline-6- sulfonic acid) (ABTS) assays were used to measure the antioxidant activity (AA) of the extracts. The outputs revealed that extraction methods and solvents significantly affect anthocyanin concentration, TPC, TFC, AA, and color values of hawthorn fruit extracts. Due to the highest recovered TMA (0.152 ± 0.002 mg ECy3Gl/g of dry weight), TPC (49.14 ± 0.38 mg gallic acid equivalents/g of dry weight), and TFC (18.38 ± 0.19 mg quercetin equivalents/g of dry weight) contents, the ultrasonic-assisted extraction is superior to heat and microwave-assisted extractions. Accordingly, it was also observed that the methanol solvent is more profound than ethanol and isopropanol. Further, the bioactive compounds' content and the extracts' antioxidant activity are shown to be highly correlated. Thus, hawthorn extracts are considered to have antioxidant properties because of their concentrated bioactive compounds.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140262927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Soil cultivation techniques can change the physical properties of soil and have the potential to influence the growth and productivity of crops. In the 2022 season, a research study was carried out on Gypsfreous soil in the College of Agriculture fields at Tikrit University. The purpose of the study was to investigate how the physical properties of the soil are influenced by three different plow types and varying plowing speeds. The study was planned using split plots within a Complete Randomized Blocks Design, with three types of plows (moldboard plow, disc plow, and chisel plow) and three tractor speeds (3.8, 5.8, and 7.6 km h−1) as the experimental treatments.The experiment's findings indicated that the moldboard plow resulted in a greater reduction in bulk density compared to the disc plow. Consequently, the soil's bulk density decreased, and the percentage of porosity increased. On the other hand, the chisel plow had the lowest soil-specific resistance value and the highest soil volume disturbed value. The speed of operation above 3.8 km h−1 proved to be the most effective in reducing bulk soil density, increasing soil porosity, and reducing specific soil resistance. However, at a speed of 7.6 km h−1, the soil volume disturbed was significantly higher than at other speeds. Additionally, the experiment's findings demonstrated that the moldboard plow, operating at a speed of 3.8 km h−1, was significantly more effective than other methods in decreasing the soil's bulk density, increasing the porosity percentage, and reducing the specific soil resistance. Conversely, the chisel plow, working at a speed of 7.6 km h−1, had a significant advantage in achieving the highest value for the volume of soil disturbed.
{"title":"Influence of various tillage systems and tillage speed on some soil physical properties","authors":"Momtaz Isaak, Abdulla Azawi, Thaer Turky","doi":"10.1556/446.2024.00070","DOIUrl":"https://doi.org/10.1556/446.2024.00070","url":null,"abstract":"Soil cultivation techniques can change the physical properties of soil and have the potential to influence the growth and productivity of crops. In the 2022 season, a research study was carried out on Gypsfreous soil in the College of Agriculture fields at Tikrit University. The purpose of the study was to investigate how the physical properties of the soil are influenced by three different plow types and varying plowing speeds. The study was planned using split plots within a Complete Randomized Blocks Design, with three types of plows (moldboard plow, disc plow, and chisel plow) and three tractor speeds (3.8, 5.8, and 7.6 km h−1) as the experimental treatments.The experiment's findings indicated that the moldboard plow resulted in a greater reduction in bulk density compared to the disc plow. Consequently, the soil's bulk density decreased, and the percentage of porosity increased. On the other hand, the chisel plow had the lowest soil-specific resistance value and the highest soil volume disturbed value. The speed of operation above 3.8 km h−1 proved to be the most effective in reducing bulk soil density, increasing soil porosity, and reducing specific soil resistance. However, at a speed of 7.6 km h−1, the soil volume disturbed was significantly higher than at other speeds. Additionally, the experiment's findings demonstrated that the moldboard plow, operating at a speed of 3.8 km h−1, was significantly more effective than other methods in decreasing the soil's bulk density, increasing the porosity percentage, and reducing the specific soil resistance. Conversely, the chisel plow, working at a speed of 7.6 km h−1, had a significant advantage in achieving the highest value for the volume of soil disturbed.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140488722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Neményi, Bálint Ambrus, G. Teschner, Tarek Alahmad, A. Nyéki, Attila J. Kovács
“Feed the global population and regenerate the planet.”The conditions necessary for the implementation of the above commonly used slogan did not exist 10–15 years ago. We did not have access to the information and databases that would have allowed us to increase yields for the purpose of feeding the growing population. While increasingly meeting sustainability requirements and regenerating the Earth. Anthropocentrism, the belief that humans are superior to everything else, benefits humans by exploiting human greed and ignorance, which is a dead end for both individuals and societies. Only humans can ignore the dynamic equilibrium processes of nature and disregard the consequences that adversely affect future generations. Ecocentric agricultural practices have several prerequisites. It is important for the academic sphere to recognize its significance. Another fundamental challenge is the continuous monitoring of the production unit and its close and distant environment for the purpose of decision preparation using Big Data. The Internet of Things (IoT) is a global infrastructure that represents the network of physical (sensors) and virtual (reality) “things” through interoperable communication protocols. This allows devices to connect and communicate using cloud computing and artificial intelligence, contributing to the integrated optimization of the production system and its environment, considering ecocentric perspectives. This brings us closer to the self-decision-making capability of artificial intelligence, the practice of machine-to-machine (M2M) interaction, where human involvement in decision-making is increasingly marginalized. The IoT enables the fusion of information provided by deployed wireless sensors, data-gathering mobile robots, drones, and satellites to explore complex ecological relationships in local and global dimensions. Its significance lies, for example, in the prediction of plant protection. The paper introduces small smart data logger robots, including the Unmanned Ground Vehicles (robots) developed by the research team. These can replace sensors deployed in the Wireless Sensor Net (WSN).
{"title":"Challenges of ecocentric sustainable development in agriculture with special regard to the internet of things (IoT), an ICT perspective","authors":"M. Neményi, Bálint Ambrus, G. Teschner, Tarek Alahmad, A. Nyéki, Attila J. Kovács","doi":"10.1556/446.2023.00099","DOIUrl":"https://doi.org/10.1556/446.2023.00099","url":null,"abstract":"“Feed the global population and regenerate the planet.”The conditions necessary for the implementation of the above commonly used slogan did not exist 10–15 years ago. We did not have access to the information and databases that would have allowed us to increase yields for the purpose of feeding the growing population. While increasingly meeting sustainability requirements and regenerating the Earth. Anthropocentrism, the belief that humans are superior to everything else, benefits humans by exploiting human greed and ignorance, which is a dead end for both individuals and societies. Only humans can ignore the dynamic equilibrium processes of nature and disregard the consequences that adversely affect future generations. Ecocentric agricultural practices have several prerequisites. It is important for the academic sphere to recognize its significance. Another fundamental challenge is the continuous monitoring of the production unit and its close and distant environment for the purpose of decision preparation using Big Data. The Internet of Things (IoT) is a global infrastructure that represents the network of physical (sensors) and virtual (reality) “things” through interoperable communication protocols. This allows devices to connect and communicate using cloud computing and artificial intelligence, contributing to the integrated optimization of the production system and its environment, considering ecocentric perspectives. This brings us closer to the self-decision-making capability of artificial intelligence, the practice of machine-to-machine (M2M) interaction, where human involvement in decision-making is increasingly marginalized. The IoT enables the fusion of information provided by deployed wireless sensors, data-gathering mobile robots, drones, and satellites to explore complex ecological relationships in local and global dimensions. Its significance lies, for example, in the prediction of plant protection. The paper introduces small smart data logger robots, including the Unmanned Ground Vehicles (robots) developed by the research team. These can replace sensors deployed in the Wireless Sensor Net (WSN).","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138998539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Kulcsar, Z. Illes, N. Temesi, E. Szendro, P. Szendro
Hungary is a Central European country that is rich in medicinal and aromatic wild plant species; in rural livelihoods, the collection, use, process, and trade of these plants are traditionally important contributors. However, due to several recent changes touching the sector, the natural ecosystems, biodiversity, and collectors - who generally belong to poorer social groups – are affected negatively.The paper aims to introduce the Hungarian herbal sector from a holistic perspective, including its economic, environmental, and human dimensions, with a particular focus on sustainability. In this context, the purpose of the article is to discover this field as comprehensibly as possible and present it from both theoretical and practical aspects. Another objective is to collect the best practices and feasible solutions from the field in connection with promoting a harmonious, as well as economically prosperous relationship between nature and local people. This integrated approach helps show the industry's strengths and advantages, as well as its weaknesses and challenges. Based on the findings, the paper attempts also to propose some recommendations for the future.
{"title":"Sustainable approach for the collection and processing of medicinal and aromatic plants in Hungary","authors":"N. Kulcsar, Z. Illes, N. Temesi, E. Szendro, P. Szendro","doi":"10.1556/446.2023.00097","DOIUrl":"https://doi.org/10.1556/446.2023.00097","url":null,"abstract":"Hungary is a Central European country that is rich in medicinal and aromatic wild plant species; in rural livelihoods, the collection, use, process, and trade of these plants are traditionally important contributors. However, due to several recent changes touching the sector, the natural ecosystems, biodiversity, and collectors - who generally belong to poorer social groups – are affected negatively.The paper aims to introduce the Hungarian herbal sector from a holistic perspective, including its economic, environmental, and human dimensions, with a particular focus on sustainability. In this context, the purpose of the article is to discover this field as comprehensibly as possible and present it from both theoretical and practical aspects. Another objective is to collect the best practices and feasible solutions from the field in connection with promoting a harmonious, as well as economically prosperous relationship between nature and local people. This integrated approach helps show the industry's strengths and advantages, as well as its weaknesses and challenges. Based on the findings, the paper attempts also to propose some recommendations for the future.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138997160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Donald Bimpong, Lois Amponsah Adofowaa, Ama Agyeman, Abena A Boakye, I. Oduro, Ellis William Otoo, J. Z. Zaukuu
Peanut butter and yoghurt are targeted for adulteration intended at consumer deception. This study aimed to fingerprint and detect peanut butter and yoghurt adulteration with cassava flour and starch using Near Infrared Spectroscopy (NIRS) in a quasi-experimental approach. Ingredients for laboratory sample preparation were obtained from the Kumasi Metropolis. Peanut butter was adulterated at 1, 3, 5, 10, 15, 20% w/w and yoghurt at 0.25, 0.5, 1, 3, 5, 10, 15, 20, 25, 45, 50% w/w. Selected concentrations mimicked practices on the market. Marketed products were randomly sampled from six markets in the Kumasi Metropolis to validate the study models. Samples were scanned with a hand-held NIRS in triplicates. Chemometric (Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA) and Partial Least Square Regression (PLSR) models) statistical methods were employed to develop classification and prediction models. Peaks with spectral bands such as 1050 , 1200 and 1450 nm were observed for peanut butter and 990–1100 nm, 1100–1200 nm and 1300–1408 nm were observed for yoghurt in the NIR spectrum. Some yoghurt brands were suspected of containing cassava starch, while Peanut butter from the different markets differed based on classification models. Cassava flour and starch concentrations were quantitatively predicted by PLSR with an R2CV of 0.98 and an error of 0.9 g/100 g (low error).
{"title":"Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy","authors":"Donald Bimpong, Lois Amponsah Adofowaa, Ama Agyeman, Abena A Boakye, I. Oduro, Ellis William Otoo, J. Z. Zaukuu","doi":"10.1556/446.2023.00093","DOIUrl":"https://doi.org/10.1556/446.2023.00093","url":null,"abstract":"Peanut butter and yoghurt are targeted for adulteration intended at consumer deception. This study aimed to fingerprint and detect peanut butter and yoghurt adulteration with cassava flour and starch using Near Infrared Spectroscopy (NIRS) in a quasi-experimental approach. Ingredients for laboratory sample preparation were obtained from the Kumasi Metropolis. Peanut butter was adulterated at 1, 3, 5, 10, 15, 20% w/w and yoghurt at 0.25, 0.5, 1, 3, 5, 10, 15, 20, 25, 45, 50% w/w. Selected concentrations mimicked practices on the market. Marketed products were randomly sampled from six markets in the Kumasi Metropolis to validate the study models. Samples were scanned with a hand-held NIRS in triplicates. Chemometric (Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA) and Partial Least Square Regression (PLSR) models) statistical methods were employed to develop classification and prediction models. Peaks with spectral bands such as 1050 , 1200 and 1450 nm were observed for peanut butter and 990–1100 nm, 1100–1200 nm and 1300–1408 nm were observed for yoghurt in the NIR spectrum. Some yoghurt brands were suspected of containing cassava starch, while Peanut butter from the different markets differed based on classification models. Cassava flour and starch concentrations were quantitatively predicted by PLSR with an R2CV of 0.98 and an error of 0.9 g/100 g (low error).","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138599324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The objective of our work was to analyze the differences between four nut pastes, which were the following: walnut, peanut, pistachio, and tahini (sesame). The process technology of them is unknown, however, all the products contain 100% nut without any additives or flavoring.The paste samples were measured at 25 ± 0.2 °C. The apparent viscosity at a 10 1/s shear rate during flow curve recording, and the dynamic viscosity at a constant 20 1/s shear rate was determined by viscosity measurement with the use of the MCR302 modular compact rheometer. The L*a*b* color components were determined by ColorLite sph850 spectrometer, finally, the particle sizes and shapes of the samples were analyzed by the high-speed image analysis instrument QICPIC.The apparent viscosity and the average dynamic viscosity values of the four nut pastes were significantly different from each other. Differences were found between each paste according to the L*a*b* parameters. The complex structures of the particles are detailed and measurable, whereby the lengths and diameters of the particles can reliably be determined and fine deviations between the samples are detected. The sphericity decreases slightly with increasing particle size which means that bigger particles are more irregularly shaped.
{"title":"Physical properties of different nut butters","authors":"Nóra de Jonge, T. Kaszab, K. Badak-Kerti","doi":"10.1556/446.2023.00085","DOIUrl":"https://doi.org/10.1556/446.2023.00085","url":null,"abstract":"The objective of our work was to analyze the differences between four nut pastes, which were the following: walnut, peanut, pistachio, and tahini (sesame). The process technology of them is unknown, however, all the products contain 100% nut without any additives or flavoring.The paste samples were measured at 25 ± 0.2 °C. The apparent viscosity at a 10 1/s shear rate during flow curve recording, and the dynamic viscosity at a constant 20 1/s shear rate was determined by viscosity measurement with the use of the MCR302 modular compact rheometer. The L*a*b* color components were determined by ColorLite sph850 spectrometer, finally, the particle sizes and shapes of the samples were analyzed by the high-speed image analysis instrument QICPIC.The apparent viscosity and the average dynamic viscosity values of the four nut pastes were significantly different from each other. Differences were found between each paste according to the L*a*b* parameters. The complex structures of the particles are detailed and measurable, whereby the lengths and diameters of the particles can reliably be determined and fine deviations between the samples are detected. The sphericity decreases slightly with increasing particle size which means that bigger particles are more irregularly shaped.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138604875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Reem Mourad, B. Csehi, László Friedrich, Quang Duc Nguyen, E. Bujna
With growing attention to health and lifestyle changes, functional foods have become crucial and in demand. These foods are a rich source of probiotics and prebiotics, but most probiotic products are dairy-based, making them inappropriate for people with lactose intolerance or milk protein allergies. Nevertheless, egg white offers a viable substitute and is considered one of the best sources of functional proteins. As an alternative food matrix, they come highly recommended for those who are hypersensitive to dairy products or who follow a high-protein diet, such as athletes. In this context, egg-white drink with different carbohydrate sources, including monosaccharide (fructose) and oligosaccharide (fructooligosaccharide), was fermented by Lacticaseibacillus casei 01. After 24 h of fermentation, the total cell count was higher than 8 log10 CFU mL−1 thus, the egg white drink was suitable for L. casei 01 to grow. Additionally, the survival of L.casei 01, the pH value, and the rheological properties of fermented beverages within three weeks of refrigerated storage were also investigated. Throughout the storage period, the control samples exhibited considerably lower cell count and higher pH values compared to the samples with carbohydrate sources, also, samples containing the same carbohydrate source showed no noticeable changes. Viscosity measurements of the studied samples showed a shear thickening behaviour during the time.
{"title":"Investigating the shelf-life of probiotics fermented egg white-based beverage using prebiotics","authors":"Reem Mourad, B. Csehi, László Friedrich, Quang Duc Nguyen, E. Bujna","doi":"10.1556/446.2023.00088","DOIUrl":"https://doi.org/10.1556/446.2023.00088","url":null,"abstract":"With growing attention to health and lifestyle changes, functional foods have become crucial and in demand. These foods are a rich source of probiotics and prebiotics, but most probiotic products are dairy-based, making them inappropriate for people with lactose intolerance or milk protein allergies. Nevertheless, egg white offers a viable substitute and is considered one of the best sources of functional proteins. As an alternative food matrix, they come highly recommended for those who are hypersensitive to dairy products or who follow a high-protein diet, such as athletes. In this context, egg-white drink with different carbohydrate sources, including monosaccharide (fructose) and oligosaccharide (fructooligosaccharide), was fermented by Lacticaseibacillus casei 01. After 24 h of fermentation, the total cell count was higher than 8 log10 CFU mL−1 thus, the egg white drink was suitable for L. casei 01 to grow. Additionally, the survival of L.casei 01, the pH value, and the rheological properties of fermented beverages within three weeks of refrigerated storage were also investigated. Throughout the storage period, the control samples exhibited considerably lower cell count and higher pH values compared to the samples with carbohydrate sources, also, samples containing the same carbohydrate source showed no noticeable changes. Viscosity measurements of the studied samples showed a shear thickening behaviour during the time.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138604320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mohammed Mustafa, Zita Magdolna Szalai, L. Csambalik
Tomato (Solanum lycopersicum L.) is grown worldwide in open fields and greenhouses in a range of climate conditions. Hedgerows are a type of agroforestry systems that monitors ecological and influence microclimate conditions. An experiment was conducted at the Soroksár experimental field of the Hungarian University of Agriculture and Life Sciences in 2022 to investigate the influence of hedgerow technology on tomato plant leaves, N, P, K, chlorophyll, and carotene mineral levels from different distances, Exposed sides W1-3m, W2-9m and W3-15m and Protected sides NP1-3m, NP2-9m and NP3-15m, meters from the hedgerow trees.The results investigate potassium and carotene, as well as chlorophyll b levels, are less differed among the protected and exposed side of the hedgerows trees, while the others were impacted to a certain extent; nitrogen and chlorophyll content was generally higher on the exposed side regardless of variety, while in the case of phosphorus adverse effects were observed. Distance from the hedge showed similar patterns for all traits. The results will help to better understand the impact of alternate technologies on tomato production in open-field conditions.
{"title":"Nutritional quality parameters of tomato genotypes in a hedgerow system","authors":"Mohammed Mustafa, Zita Magdolna Szalai, L. Csambalik","doi":"10.1556/446.2023.00091","DOIUrl":"https://doi.org/10.1556/446.2023.00091","url":null,"abstract":"Tomato (Solanum lycopersicum L.) is grown worldwide in open fields and greenhouses in a range of climate conditions. Hedgerows are a type of agroforestry systems that monitors ecological and influence microclimate conditions. An experiment was conducted at the Soroksár experimental field of the Hungarian University of Agriculture and Life Sciences in 2022 to investigate the influence of hedgerow technology on tomato plant leaves, N, P, K, chlorophyll, and carotene mineral levels from different distances, Exposed sides W1-3m, W2-9m and W3-15m and Protected sides NP1-3m, NP2-9m and NP3-15m, meters from the hedgerow trees.The results investigate potassium and carotene, as well as chlorophyll b levels, are less differed among the protected and exposed side of the hedgerows trees, while the others were impacted to a certain extent; nitrogen and chlorophyll content was generally higher on the exposed side regardless of variety, while in the case of phosphorus adverse effects were observed. Distance from the hedge showed similar patterns for all traits. The results will help to better understand the impact of alternate technologies on tomato production in open-field conditions.","PeriodicalId":20837,"journal":{"name":"Progress in Agricultural Engineering Sciences","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138604075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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