流行饮食:南方各州营养代理人的专业发展需求

IF 0.4 Q4 EDUCATION & EDUCATIONAL RESEARCH JOURNAL OF EXTENSION Pub Date : 2022-05-09 DOI:10.34068/joe.60.02.04

A. McAlister, V. Green, S. Camel, M. Fontenot, J. Pope

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引用次数: 0

摘要

因为FCS人员向社区传授饮食指南，所以让他们了解最新的营养研究是很重要的。本研究评估了FCS代理人对流行饮食(低碳水化合物、间歇性禁食、排毒和排毒)的了解及其潜在的不良影响，以及其与地点、认证、经验年限、专业协会会员资格和教育之间的关系。路易斯安那州、德克萨斯州、阿肯色州和密西西比州的代理商收到了一份调查邮件。RDN、DTR和CHES认证与流行饮食不良反应的认知有显著相关性(p = 0.03)。持有这些证书的代理人可能对时尚饮食的不良影响有更多的了解。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Fad Diets: Professional Development Needs Among Nutrition Agents in Select Southern States

Because FCS agents teach communities about dietary guidelines, it is important that they are aware of the latest nutrition research. This study assessed FCS agents’ knowledge of popular fad diets (low-carbohydrate, intermittent fasting, detoxes and cleanses) and their potential adverse effects, and its relationship among location, certifications, years of experience, professional association memberships, and education. Agents in Louisiana, Texas, Arkansas, and Mississippi were emailed a survey. RDN, DTR, and CHES certifications had significant associations (p = 0.03) with knowledge of adverse effects of fad diets. Agents who hold these credentials may have more knowledge about adverse effects of fad diets.

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来源期刊

JOURNAL OF EXTENSION EDUCATION & EDUCATIONAL RESEARCH-

CiteScore

0.80

自引率

33.30%

发文量

期刊介绍： The Journal of Extension (JOE) expands and updates the research and knowledge base for U.S. Extension professionals and other outreach educators to improve their effectiveness. JOE also serves as a forum for emerging and contemporary issues affecting U.S. Cooperative Extension education. JOE is a refereed journal. Feature, Research in Brief, and Ideas at Work submissions undergo double-blind review, and Commentary and Tools of the Trade submissions are reviewed by the editor, Dr. Laura Hoelscher.