{"title":"西班牙马德里健康科学女大学生的营养评估和消费趋势","authors":"M. TeresaIglesias","doi":"10.4172/2380-5439.1000220","DOIUrl":null,"url":null,"abstract":"Objective: The aim of the study was to know dietary habits and nutritional knowledge of women nursing students. \nMaterial and methods: Participants of the study were a random sample composed of 200 female students of health \n sciences. This sample represented the 95% of total, and the 5% was excluded (men and chronic illness). We studied \n three-day record study, including a weekend. At the same time, we measured the weight, the height, diameter of hip \nand diameter of waist. \nResults: The energy intake was 1720 Kcal/day, and as in similar studies the % energy from fat and proteins \n was higher than % energy from carbohydrates. Statured fatty acid intake was statistically significant higher than \n recommendations. Body mass index (BMI) was normal in 81.1% of women (21.3 Kg/m2). The rest was 10% underweight \nand 8.9% had overweight/obesity. \nConclusions: This information provided by this study, should be used in order to improve Nutritional studies in nursing schools.","PeriodicalId":91744,"journal":{"name":"Journal of health education research & development","volume":" ","pages":"1-4"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.4172/2380-5439.1000220","citationCount":"0","resultStr":"{\"title\":\"Nutritional Assessment and Consumer Trends in Women UniversityStudents of Health Sciences in Madrid, Spain\",\"authors\":\"M. TeresaIglesias\",\"doi\":\"10.4172/2380-5439.1000220\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: The aim of the study was to know dietary habits and nutritional knowledge of women nursing students. \\nMaterial and methods: Participants of the study were a random sample composed of 200 female students of health \\n sciences. This sample represented the 95% of total, and the 5% was excluded (men and chronic illness). We studied \\n three-day record study, including a weekend. At the same time, we measured the weight, the height, diameter of hip \\nand diameter of waist. \\nResults: The energy intake was 1720 Kcal/day, and as in similar studies the % energy from fat and proteins \\n was higher than % energy from carbohydrates. Statured fatty acid intake was statistically significant higher than \\n recommendations. Body mass index (BMI) was normal in 81.1% of women (21.3 Kg/m2). The rest was 10% underweight \\nand 8.9% had overweight/obesity. \\nConclusions: This information provided by this study, should be used in order to improve Nutritional studies in nursing schools.\",\"PeriodicalId\":91744,\"journal\":{\"name\":\"Journal of health education research & development\",\"volume\":\" \",\"pages\":\"1-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.4172/2380-5439.1000220\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of health education research & development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2380-5439.1000220\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of health education research & development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2380-5439.1000220","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Nutritional Assessment and Consumer Trends in Women UniversityStudents of Health Sciences in Madrid, Spain
Objective: The aim of the study was to know dietary habits and nutritional knowledge of women nursing students.
Material and methods: Participants of the study were a random sample composed of 200 female students of health
sciences. This sample represented the 95% of total, and the 5% was excluded (men and chronic illness). We studied
three-day record study, including a weekend. At the same time, we measured the weight, the height, diameter of hip
and diameter of waist.
Results: The energy intake was 1720 Kcal/day, and as in similar studies the % energy from fat and proteins
was higher than % energy from carbohydrates. Statured fatty acid intake was statistically significant higher than
recommendations. Body mass index (BMI) was normal in 81.1% of women (21.3 Kg/m2). The rest was 10% underweight
and 8.9% had overweight/obesity.
Conclusions: This information provided by this study, should be used in order to improve Nutritional studies in nursing schools.