西班牙马德里健康科学女大学生的营养评估和消费趋势

M. TeresaIglesias
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摘要

目的:了解女护生的饮食习惯及营养知识。材料与方法:研究对象为200名健康科学专业女生随机抽样。该样本占总数的95%,5%被排除在外(男性和慢性疾病)。我们学习了三天的记录学习,包括一个周末。同时,我们测量了他们的体重、身高、臀径和腰围。结果:能量摄入量为1720千卡/天,与类似研究一样,脂肪和蛋白质的能量百分比高于碳水化合物的能量百分比。饱和脂肪酸的摄入量在统计上显著高于推荐值。81.1%的女性体重指数(BMI)正常(21.3 Kg/m2)。其余10%的人体重不足,8.9%的人超重/肥胖。结论:本研究提供的信息可用于改善护理学校的营养研究。
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Nutritional Assessment and Consumer Trends in Women UniversityStudents of Health Sciences in Madrid, Spain
Objective: The aim of the study was to know dietary habits and nutritional knowledge of women nursing students. Material and methods: Participants of the study were a random sample composed of 200 female students of health sciences. This sample represented the 95% of total, and the 5% was excluded (men and chronic illness). We studied three-day record study, including a weekend. At the same time, we measured the weight, the height, diameter of hip and diameter of waist. Results: The energy intake was 1720 Kcal/day, and as in similar studies the % energy from fat and proteins was higher than % energy from carbohydrates. Statured fatty acid intake was statistically significant higher than recommendations. Body mass index (BMI) was normal in 81.1% of women (21.3 Kg/m2). The rest was 10% underweight and 8.9% had overweight/obesity. Conclusions: This information provided by this study, should be used in order to improve Nutritional studies in nursing schools.
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