为面包而斗争。皇帝,城市和面包师之间的道德和市场经济在维也纳,1775年至1791年

Q2 Arts and Humanities History of Retailing and Consumption Pub Date : 2019-09-02 DOI:10.1080/2373518X.2019.1703325
J. Albrecht
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引用次数: 1

摘要

18世纪下半叶,哈布斯堡帝国的首都维也纳发生了一场关于社会、市场和食物的更大的社会经济斗争。就像20年前的巴黎和几十年后的纽约一样,在维也纳,食物被重新定义为从公共产品到私人产品。本文认为,在这三个城市中,令人惊讶的是,类似的尝试使食品商品化,并使其成为一种“虚拟商品”。由于这引发了抵制,这一过程可以被描述为卡尔·波兰尼(Karl Polanyi)创造的嵌入式和非嵌入式市场之间的双重运动,这一运动显著影响了食品的买卖方式。通过使用迄今为止被忽视的首都面包师协会的档案材料,该贡献追溯了1775年至1791年间围绕面包的双重运动,并将维也纳引入了关于食物和城市政治经济的内部辩论。
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The struggle for bread. The Emperor, the city and the bakers between moral and market economies of food in Vienna, 1775–1791
ABSTRACT In the second half of the eighteenth century, a larger socioeconomic struggle about society, the market, and food occurred in Vienna, the capital of the Habsburg Empire. As in Paris two decades earlier and New York City some decades later, in Vienna food was reconceptualised from a public to a private good. This paper argues that in all three cities, surprisingly similar attempts were made to commodify food and to make it a ‘fictitious commodity’. As this triggered resistance, the process can be described as a double movement between embedded and disembedded markets coined by Karl Polanyi that significantly affected how food was sold and bought. By using heretofore-disregarded archive material of the capital’s Bakers’ Guild, the contribution traces the double movement around bread between 1775 and 1791 and introduces Vienna into the internal debate on the political economy of food and the city.
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来源期刊
History of Retailing and Consumption
History of Retailing and Consumption Arts and Humanities-History
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0.50
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3
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