应用SSR分子标记评价芥菜遗传多样性

Q4 Agricultural and Biological Sciences Plant Cell Biotechnology and Molecular Biology Pub Date : 2023-05-22 DOI:10.56557/pcbmb/2023/v24i3-48245
Aditi Shrivastav, M. Tripathi, S. Tiwari, Niraj Tripathi, P. Tiwari, S. Bimal, Poonam Rajpoot, S. Chauhan
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引用次数: 1

摘要

印度芥菜(Brassica juncea var. rugosa)是印度一个权威的芥菜作物群。遗传多样性评价是芥菜育种计划中有效利用植物遗传资源的一个重要组成部分。本研究利用77个微卫星标记对75个印度芥菜基因型的遗传多样性进行了评价。结果显示所有SSRs均呈阳性扩增,其中21个SSRs表现出多态性扩增。共获得3 ~ 5个等位基因99个,平均每个SSR标记有4.71个等位基因。主等位基因频率在0.26 (cnu/m616) ~ 0.56 (ENA28F)之间变化,平均值为0.36。平均多态性信息含量(PIC)值为0.67,介于0.43 (ENA28F)和0.76 (gi258660710gbGT071338.1)之间。每对SSR引物的平均检测值为0.72,每个位点的基因多样性范围为0.53 (ENA28F) ~ 0.79 (gi258660710gbGT071338.1)。基于非加权邻居连接技术,树图将75个基因型分为3个主要聚类或亚群。该研究揭示了利用基因组ssr标记更好地了解不同印度芥菜基因型之间的遗传多样性,可用于该作物的遗传改良。
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Evaluation of Genetic Diversity in Indian Mustard (Brassica juncea var. rugosa) Employing SSR Molecular Markers
Indian mustard (Brassica juncea var. rugosa) constitutes an authoritative group of mustard crops in India. Evaluation of genetic diversity is a vivacious component of mustard breeding programmes for efficient utilization of plant genetic resources. In present study, 77 microsatellite markers were employed to assess the genetic diversity of 75 Indian mustard genotypes. Results revealed positive amplification for all SSRs, with 21 SSRs exhibiting polymorphic amplicons. A total of 99 alleles, ranging from 3 to 5 with an average of 4.71 alleles per SSR marker were obtained. The major allele frequency varied between 0.26 (cnu/m616) and 0.56 (ENA28F) with an average value of 0.36. The average polymorphic information content (PIC) value was 0.67 and ranged between 0.43 (ENA28F) and 0.76 (gi258660710gbGT071338.1). Mean value of 0.72 was detected for each pair of SSR primers, with the gene diversity per locus ranging between 0.53 (ENA28F) and 0.79 (gi258660710gbGT071338.1). The dendrogram grouped the 75 genotypes into three main clusters or subpopulations based on Unweighted Neighbour-Joining technique. The study revealed better understanding of the genetic diversity among different Indian mustard genotypes using genomic-SSR markers that could be exploited for the genetic improvement of the crop.
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Plant Cell Biotechnology and Molecular Biology
Plant Cell Biotechnology and Molecular Biology Agricultural and Biological Sciences-Horticulture
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