健康非吸烟女性使用不同烹饪燃料的肺功能测试研究

Archana Singh, Namita, Rinku Garg, M. Gupta
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引用次数: 1

摘要

背景:在像印度这样的发展中国家,仍然有一大群妇女在通风不良的烹饪区使用生物质作为烹饪燃料,这被认为是患呼吸道疾病的主要风险因素。通过这项研究,我们试图通过研究比色法来发现生物质和液化石油气燃料的使用对肺功能的影响。方法:这项横断面研究在加齐阿巴德的农村和城市地区进行。我们评估了100名不吸烟女性(50名生物质和50名液化石油气燃料使用者)的肺功能,并研究了肺功能与暴露时间之间的相关性。结果:与液化石油气用户相比,生物质燃料用户的FVC(p=0.007)、FEV1(p=0.0024)、FEV1/FVC(p<0.0001)和PEFR(p=0.007)显著降低。两组的暴露指数和肺活量测定值之间也存在统计学上显著的负相关。结论:生物质燃料对肺功能的影响较大,肺功能下降与暴露时间有关。
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Study of the Lung Function Tests in Healthy Non-Smoking Women Using Different Cooking Fuels
Background: In developing country like India still a large group of women use biomass as the cookingfuel in a poorly ventilated cooking area and it is considered as a major risk factor for respiratory diseases.Throughthis study we sought to find the effect of biomass and LPG fuel use on the lung function by studspirometry.Method: This cross-sectional study was conducted in the rural and urban areas of Ghaziabad. We assessedthe lung function in 100 non-smoker females (50 biomass and 50 LPG fuel users) and studies the presenceof any correlation between lung function and the duration of exposure.Results: Compared to LPG users biomass fuel users had significantly lower values of FVC (p = 0.007), FEV1(p = 0.0024), FEV1/FVC (p <0.0001) and PEFR (p = 0.007). Statistically significant negative correlationwas also found between exposure index and spirometry values in both the groups.Conclusion: Biomass fuel has a more adverse effect on the lung function and the lung function decline isassociated with the exposure duration.
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