天然萜烯醇衍生的硒官能化环醚——体外生物学特性

IF 1.1 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY Macedonian Journal of Chemistry and Chemical Engineering Pub Date : 2022-06-12 DOI:10.20450/mjcce.2022.2499
Kristina Mihajlović, V. Divac, M. Kostić, M. Zivanovic, Jelica Grujić, Katarina Virijević
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引用次数: 0

摘要

对萜醇、芳樟醇、橙花内酯和α-萜品醇进行PhSe诱导的环化反应,得到相应的环醚。衍生自α-萜品醇的杂环产物是天然产物桉树醇的衍生物,而芳樟醇环化反应产生天然产物卡拉花烯酮的前体。所有三种环醚产物在侧链中都具有有机硒部分,这可以代表生物活性的重要来源。在两个模型系统上对获得的产物进行生物学评价,体外细胞毒性和氧化还原状态参数:HCT-116–永生结肠癌癌症细胞系和MRC-5–从肺胸膜分离的健康成纤维细胞。结果表明,在最高应用浓度下,所有化合物对结肠癌癌症HCT-116和健康MRC-5细胞具有强的促氧化特性。未观察到对癌症细胞的选择性,但当橙花内酯衍生产品用于更长的暴露时间时除外。进行生物学评估以建立增强的自由基物种形成和细胞活力之间的定量关系。
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Selenium-functionalized cyclic ethers derived from natural terpenic alcohols – biological in vitro profile
Terpenic alcohols linalool, nerolidol and α-terpineol were subjected to the PhSe-induced cyclization, where corresponding cyclic ethers were obtained. The heterocyclic product derived from α-terpineol is a derivate of the natural product eucalyptol, while linalool cyclization produces precursors of the natural product karahanaenone. All three cyclic ether products have an organoselenium moiety in the side chain, which can represent a significant source of bioactivities. Biological evaluation of obtained products, in vitro cytotoxicity and redox status parameters, was performed on two model systems: HCT-116 – immortalized colon cancer cell line, and MRC-5 – healthy fibroblasts isolated from lung pleura. The results indicate a strong prooxidative character of all compounds on colon cancer HCT-116 and healthy MRC-5 cells in the highest applied concentrations. Selectivity towards cancer cells was not observed, except when nerolidol-derived product was used for longer exposure time. A biological evaluation was conducted to establish the quantitative relationship between enhanced radical species formation and cell viability.
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来源期刊
CiteScore
1.60
自引率
20.00%
发文量
14
审稿时长
>12 weeks
期刊介绍: Macedonian Journal of Chemistry and Chemical Engineering (Mace­d. J. Chem. Chem. Eng.) is an official publication of the Society of Chemists and Technologists of Macedonia. It is a not-for-profit open acess journal published twice a year. The journal publishes ori­ginal scientific papers, short commu­ni­ca­tions, reviews and educational papers from all fields of chemistry, chemical engineering, food technology, biotechnology and material sciences, metallurgy and related fields. The papers pub­lished in the Journal are summarized in Che­mi­cal Abstracts.
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