{"title":"超声和培养基条件对富硒酵母生产的影响","authors":"Sadegh Alijan , Marzieh Hosseini , Saeideh Esmaeili , Kianoush Khosravi-Darani","doi":"10.1016/j.ejbt.2022.09.004","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Ultrasonication was used to stimulate the growth and selenium (Se) biotransformation in <em>Saccharomyces cerevisiae</em>. An optimization study for maximal Se accumulation in <em>S. cerevisiae</em> was conducted using the Plackett–Burman screening method and response surface methodology (RSM) for optimization of conditions. The variables influencing Se biotransformation by yeast, including duration and power of ultrasound, inoculum treatment with ultrasound, duty cycle, growth phase, time, shaking rate, inorganic salt concentration (Se, Zn, Mg, and K), and nitrogen and carbon sources as well as their concentrations were screened using the Plackett–Burman design.</p></div><div><h3>Results</h3><p>The main variables were carbon and Se concentration as well as ultrasound power and duty cycle. The lack of fit was insignificant (P > 0.01). The optimum condition for Se accumulation was obtained at Se concentration of 60 µg/ml, carbon source brix of 15, ultrasound of 90 W/L, and duty cycle of 40%.</p></div><div><h3>Conclusions</h3><p>The results showed that optimization of parameters and application of ultrasonication lead to a successful enhancement (2.78-fold) in the accumulation of selenium by <em>S. cerevisiae.</em> Such enriched yeast can be utilized in bread for increasing consumption of Se in the diet of patients with Se deficiency.</p><p><strong>How to cite:</strong> Alijan S, Hosseini M, Esmaeili S, et al. Impact of ultrasound and medium condition on production of selenium-enriched yeast. Electron J Biotechnol 2022;60. <span>https://doi.org/10.1016/j.ejbt.2022.09.004</span><svg><path></path></svg>.</p></div>","PeriodicalId":11529,"journal":{"name":"Electronic Journal of Biotechnology","volume":"60 ","pages":"Pages 36-42"},"PeriodicalIF":2.3000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0717345822000380/pdfft?md5=66579939a1c2eff098ddebde54c0e3af&pid=1-s2.0-S0717345822000380-main.pdf","citationCount":"1","resultStr":"{\"title\":\"Impact of ultrasound and medium condition on production of selenium-enriched yeast\",\"authors\":\"Sadegh Alijan , Marzieh Hosseini , Saeideh Esmaeili , Kianoush Khosravi-Darani\",\"doi\":\"10.1016/j.ejbt.2022.09.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Ultrasonication was used to stimulate the growth and selenium (Se) biotransformation in <em>Saccharomyces cerevisiae</em>. An optimization study for maximal Se accumulation in <em>S. cerevisiae</em> was conducted using the Plackett–Burman screening method and response surface methodology (RSM) for optimization of conditions. The variables influencing Se biotransformation by yeast, including duration and power of ultrasound, inoculum treatment with ultrasound, duty cycle, growth phase, time, shaking rate, inorganic salt concentration (Se, Zn, Mg, and K), and nitrogen and carbon sources as well as their concentrations were screened using the Plackett–Burman design.</p></div><div><h3>Results</h3><p>The main variables were carbon and Se concentration as well as ultrasound power and duty cycle. The lack of fit was insignificant (P > 0.01). The optimum condition for Se accumulation was obtained at Se concentration of 60 µg/ml, carbon source brix of 15, ultrasound of 90 W/L, and duty cycle of 40%.</p></div><div><h3>Conclusions</h3><p>The results showed that optimization of parameters and application of ultrasonication lead to a successful enhancement (2.78-fold) in the accumulation of selenium by <em>S. cerevisiae.</em> Such enriched yeast can be utilized in bread for increasing consumption of Se in the diet of patients with Se deficiency.</p><p><strong>How to cite:</strong> Alijan S, Hosseini M, Esmaeili S, et al. Impact of ultrasound and medium condition on production of selenium-enriched yeast. Electron J Biotechnol 2022;60. <span>https://doi.org/10.1016/j.ejbt.2022.09.004</span><svg><path></path></svg>.</p></div>\",\"PeriodicalId\":11529,\"journal\":{\"name\":\"Electronic Journal of Biotechnology\",\"volume\":\"60 \",\"pages\":\"Pages 36-42\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2022-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0717345822000380/pdfft?md5=66579939a1c2eff098ddebde54c0e3af&pid=1-s2.0-S0717345822000380-main.pdf\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Electronic Journal of Biotechnology\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0717345822000380\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electronic Journal of Biotechnology","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0717345822000380","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 1
摘要
背景采用超声法刺激酿酒酵母的生长和硒的生物转化。采用Plackett-Burman筛选法和响应面法(RSM)对酿酒酵母最大硒积累量进行了优化研究。采用Plackett-Burman设计筛选影响酵母转化硒的变量,包括超声持续时间和功率、超声接种处理、占空比、生长阶段、时间、摇动速率、无机盐浓度(Se、Zn、Mg和K)、氮源和碳源及其浓度。结果碳、硒浓度、超声功率和占空比是主要影响因素。缺乏拟合是微不足道的(P >0.01)。在硒浓度为60µg/ml、碳源白度为15、超声功率为90 W/L、占空比为40%的条件下,获得了硒积累的最佳条件。结论通过优化工艺参数和超声波的应用,酿酒酵母对硒的积累量提高了2.78倍。这种强化酵母可用于面包中,以增加硒缺乏症患者饮食中的硒摄入量。引用方式:Alijan S, Hosseini M, Esmaeili S等。超声和培养基条件对富硒酵母生产的影响。中国生物医学工程学报(英文版);2009;16。https://doi.org/10.1016/j.ejbt.2022.09.004。
Impact of ultrasound and medium condition on production of selenium-enriched yeast
Background
Ultrasonication was used to stimulate the growth and selenium (Se) biotransformation in Saccharomyces cerevisiae. An optimization study for maximal Se accumulation in S. cerevisiae was conducted using the Plackett–Burman screening method and response surface methodology (RSM) for optimization of conditions. The variables influencing Se biotransformation by yeast, including duration and power of ultrasound, inoculum treatment with ultrasound, duty cycle, growth phase, time, shaking rate, inorganic salt concentration (Se, Zn, Mg, and K), and nitrogen and carbon sources as well as their concentrations were screened using the Plackett–Burman design.
Results
The main variables were carbon and Se concentration as well as ultrasound power and duty cycle. The lack of fit was insignificant (P > 0.01). The optimum condition for Se accumulation was obtained at Se concentration of 60 µg/ml, carbon source brix of 15, ultrasound of 90 W/L, and duty cycle of 40%.
Conclusions
The results showed that optimization of parameters and application of ultrasonication lead to a successful enhancement (2.78-fold) in the accumulation of selenium by S. cerevisiae. Such enriched yeast can be utilized in bread for increasing consumption of Se in the diet of patients with Se deficiency.
How to cite: Alijan S, Hosseini M, Esmaeili S, et al. Impact of ultrasound and medium condition on production of selenium-enriched yeast. Electron J Biotechnol 2022;60. https://doi.org/10.1016/j.ejbt.2022.09.004.
期刊介绍:
Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology.
The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th).
The following areas are covered in the Journal:
• Animal Biotechnology
• Biofilms
• Bioinformatics
• Biomedicine
• Biopolicies of International Cooperation
• Biosafety
• Biotechnology Industry
• Biotechnology of Human Disorders
• Chemical Engineering
• Environmental Biotechnology
• Food Biotechnology
• Marine Biotechnology
• Microbial Biotechnology
• Molecular Biology and Genetics
•Nanobiotechnology
• Omics
• Plant Biotechnology
• Process Biotechnology
• Process Chemistry and Technology
• Tissue Engineering