{"title":"葡萄酒旅游业的可持续性——对企业理解和实践的分析","authors":"A. Nave, A. D. do Paço","doi":"10.1080/09571264.2021.1964945","DOIUrl":null,"url":null,"abstract":"ABSTRACT This study aims to identify how wine-tourism firms understand the concept of sustainability and what sustainable practices have been implemented. To do so, qualitative research was carried out, involving semi-structured interviews with nine Portuguese companies. The interviews were analysed through content analysis. The results revealed various definitions presented by the firms, and in the majority of them, sustainability is perceived as a set of practices aiming to conserve the environment and value the social dimension. The results also indicated that concerning the implementation of sustainable practices, the most common ones come within the environmental dimension. In addition, the firms are seen to be implementing gradually a number of sustainable practices in the three dimensions: environmental, social and economic.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"32 1","pages":"103 - 116"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Sustainability in the wine-tourism sector – an analysis of perceived understanding and practices implemented by firms\",\"authors\":\"A. Nave, A. D. do Paço\",\"doi\":\"10.1080/09571264.2021.1964945\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This study aims to identify how wine-tourism firms understand the concept of sustainability and what sustainable practices have been implemented. To do so, qualitative research was carried out, involving semi-structured interviews with nine Portuguese companies. The interviews were analysed through content analysis. The results revealed various definitions presented by the firms, and in the majority of them, sustainability is perceived as a set of practices aiming to conserve the environment and value the social dimension. The results also indicated that concerning the implementation of sustainable practices, the most common ones come within the environmental dimension. In addition, the firms are seen to be implementing gradually a number of sustainable practices in the three dimensions: environmental, social and economic.\",\"PeriodicalId\":52456,\"journal\":{\"name\":\"Journal of Wine Research\",\"volume\":\"32 1\",\"pages\":\"103 - 116\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-04-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Wine Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/09571264.2021.1964945\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wine Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/09571264.2021.1964945","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Sustainability in the wine-tourism sector – an analysis of perceived understanding and practices implemented by firms
ABSTRACT This study aims to identify how wine-tourism firms understand the concept of sustainability and what sustainable practices have been implemented. To do so, qualitative research was carried out, involving semi-structured interviews with nine Portuguese companies. The interviews were analysed through content analysis. The results revealed various definitions presented by the firms, and in the majority of them, sustainability is perceived as a set of practices aiming to conserve the environment and value the social dimension. The results also indicated that concerning the implementation of sustainable practices, the most common ones come within the environmental dimension. In addition, the firms are seen to be implementing gradually a number of sustainable practices in the three dimensions: environmental, social and economic.
期刊介绍：
The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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