{"title":"一种贡贡复合材料在脆生菜苗期生产中的理化分析","authors":"Amarildo Rodrigues Gomes, Luan Buzatt Castilho, Edmilson Candido Duarte, Elizene Vargas Borges, Pablo Wenderson Ribeiro Coutinho","doi":"10.18188/sap.v20i3.27880","DOIUrl":null,"url":null,"abstract":"Tree pruning in urban centers generates residues, which can be used as organic composites in the production of crisp lettuce seedlings. Given the above, the aim of this work was to perform a physicochemical analysis of the gongocomposite in the production of crisp lettuce seedlings. The experiment was carried out in a rural property in Reserva do Cabaçal-MT, with a completely randomized design comprising five treatments and five replications. To obtain the substrates, the gongocomposite was made from Trigoniulus corallinus, in the following proportions: 40% of Paspalum notatum (grass) + 30% of the pruning residues of tree species Terminalia catappa, Licania tomentosa, Senna siamea, and Albizia lebbeck composed of leaves, leaflets, and fine branches, dried and crushed, where the process lasted 120 days. Substrates were evaluated regarding physical and chemical properties. At 24 days after sowing, shoot fresh and dry mass, root fresh and dry mass, root volume, seedling vigor, and stability of lettuce clods were measured. The gongocomposite from the grass (Paspalum notatum) + oiti + albizia (40% + 30% pruning residues + 30% pruning residues) presented better physicochemical characteristics and better initial development of lettuce seedlings.","PeriodicalId":30289,"journal":{"name":"Scientia Agraria Paranaensis","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Physicochemical analysis of a gongocomposite in the initial production of crisp lettuce seedlings\",\"authors\":\"Amarildo Rodrigues Gomes, Luan Buzatt Castilho, Edmilson Candido Duarte, Elizene Vargas Borges, Pablo Wenderson Ribeiro Coutinho\",\"doi\":\"10.18188/sap.v20i3.27880\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tree pruning in urban centers generates residues, which can be used as organic composites in the production of crisp lettuce seedlings. Given the above, the aim of this work was to perform a physicochemical analysis of the gongocomposite in the production of crisp lettuce seedlings. The experiment was carried out in a rural property in Reserva do Cabaçal-MT, with a completely randomized design comprising five treatments and five replications. To obtain the substrates, the gongocomposite was made from Trigoniulus corallinus, in the following proportions: 40% of Paspalum notatum (grass) + 30% of the pruning residues of tree species Terminalia catappa, Licania tomentosa, Senna siamea, and Albizia lebbeck composed of leaves, leaflets, and fine branches, dried and crushed, where the process lasted 120 days. Substrates were evaluated regarding physical and chemical properties. At 24 days after sowing, shoot fresh and dry mass, root fresh and dry mass, root volume, seedling vigor, and stability of lettuce clods were measured. The gongocomposite from the grass (Paspalum notatum) + oiti + albizia (40% + 30% pruning residues + 30% pruning residues) presented better physicochemical characteristics and better initial development of lettuce seedlings.\",\"PeriodicalId\":30289,\"journal\":{\"name\":\"Scientia Agraria Paranaensis\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientia Agraria Paranaensis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18188/sap.v20i3.27880\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Agraria Paranaensis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18188/sap.v20i3.27880","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
城市中心的树木修剪会产生残留物,这些残留物可以用作生产脆生菜幼苗的有机复合物。鉴于上述情况,本工作的目的是对生产脆生菜幼苗中的贡果复合物进行理化分析。该实验在Reserva do Cabaçal MT的一处农村地区进行,采用完全随机设计,包括五个处理和五个重复。为了获得基质,龚复合物由珊瑚三角藻按以下比例制成:40%的百年香(草)+30%的由叶子、小叶和细枝组成的树种Terminalia catappa、Licania comtoosa、Senna siamea和Albizia lebbeck的修剪残留物,干燥并粉碎,该过程持续120天。对基板的物理和化学性能进行了评估。在播种后24天,测定了莴苣地上部鲜干质量、根系鲜干质量和根系体积、幼苗活力和稳定性。由草(Paspalum notatum)+oiti+albizia(40%+30%修剪残留物+30%修剪残渣)制成的珙桐复合物具有较好的理化特性和较好的生菜幼苗初期发育。
Physicochemical analysis of a gongocomposite in the initial production of crisp lettuce seedlings
Tree pruning in urban centers generates residues, which can be used as organic composites in the production of crisp lettuce seedlings. Given the above, the aim of this work was to perform a physicochemical analysis of the gongocomposite in the production of crisp lettuce seedlings. The experiment was carried out in a rural property in Reserva do Cabaçal-MT, with a completely randomized design comprising five treatments and five replications. To obtain the substrates, the gongocomposite was made from Trigoniulus corallinus, in the following proportions: 40% of Paspalum notatum (grass) + 30% of the pruning residues of tree species Terminalia catappa, Licania tomentosa, Senna siamea, and Albizia lebbeck composed of leaves, leaflets, and fine branches, dried and crushed, where the process lasted 120 days. Substrates were evaluated regarding physical and chemical properties. At 24 days after sowing, shoot fresh and dry mass, root fresh and dry mass, root volume, seedling vigor, and stability of lettuce clods were measured. The gongocomposite from the grass (Paspalum notatum) + oiti + albizia (40% + 30% pruning residues + 30% pruning residues) presented better physicochemical characteristics and better initial development of lettuce seedlings.