金针叶果水提物在阳光驱动下即时合成纳米银及其抗氧化和抗炎活性的体外评价

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-05-11 DOI:10.55251/jmbfs.9236
Nirupa Vernekar, T. Taranath
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引用次数: 0

摘要

在此,我们报道了一种阳光驱动的、即时的、一步的、绿色的合成银纳米颗粒(AgNPs)的方法,该方法使用了Terminalia paniculata Roth的水性果实提取物,并对其抗氧化和抗炎活性进行了体外评估。将5mL的T.paniculata的含水果实提取物加入到95mL的1mM AgNO3中,并暴露于阳光直射下。利用UV-Vis光谱、傅立叶变换红外光谱(FTIR)、X射线衍射(XRD)、动态光散射(DLS),原子力显微镜(AFM)和具有选区电子衍射(SAED)的高分辨率透射电子显微镜(HR-TEM)。用DPPH(2,2-二苯基-1-苦基肼基)自由基清除法评价TpF-AgNPs的抗氧化活性,用牛血清白蛋白(BSA)抗变性法评价不同剂量下TpF-AgNP的抗炎活性。在阳光直射下,观察到TpF-AgNP的形成在3分钟内从浅黄色变为红棕色。UV-Vis光谱显示在411nm处有一个吸收峰,这是银纳米颗粒的特征。FTIR光谱揭示了参与TpF-AgNPs还原和封端的植物化学物质的可能官能团,如-OH和-NH。HR-TEM分析证实了纳米颗粒的球形,其尺寸范围为5-50nm,平均粒径为26nm。AFM显示了TpF-AgNPs的表面形貌。通过XRD和SAED证实了具有面心立方结构的结晶性质。ζ电位的负值(-53.9mV)表明纳米颗粒具有优异的稳定性。TpF-AgNPs在100µg/mL时对抗氧化活性的最大清除率为71.72±0.51,在500µg/mL下对抗炎活性的最大抑制率为85.88±1.09。太阳光驱动的TpF-AgNPs的绿色合成被证明是一种快速形成具有良好抗氧化和抗炎活性的小型纳米颗粒的方法。
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SUNLIGHT-DRIVEN INSTANT SYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS FRUIT EXTRACT OF TERMINALIA PANICULATA ROTH AND IN VITRO ASSESSMENT OF ITS ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES
Herein we report a sunlight-driven, instant, one-step, green route for the synthesis of silver nanoparticles (AgNPs) using aqueous fruit extract of Terminalia paniculata Roth and in vitro assessment of its antioxidant and anti-inflammatory activities. 5 mL of aqueous fruit extract of T. paniculata was added to 95 mL of 1 mM AgNO3 and exposed to direct sunlight. The T. paniculata fruit extract mediated AgNPs (TpF-AgNPs) were characterized for their morphological, physical, and chemical properties using UV-Vis Spectroscopy, Fourier-Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD), Dynamic Light Scattering (DLS), Atomic Force Microscopy (AFM) and High-Resolution Transmission Electron Microscopy (HR-TEM) with Selected Area Electron Diffraction (SAED). The antioxidant activity of TpF-AgNPs was evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging assay and the anti-inflammatory activity by Bovine Serum Albumin (BSA) anti-denaturation assay at different doses. The formation of TpF-AgNPs was observed as a colour change from pale-yellow to reddish-brown within 3 mins under direct sunlight. UV-Vis spectra revealed an absorption peak at 411 nm, which is the characteristic for silver nanoparticles. FTIR spectra revealed the possible functional groups of phytochemicals such as -OH and -NH involved in the reduction and capping of TpF-AgNPs. HR-TEM analysis confirmed the spherical shape of nanoparticles with sizes ranging from 5-50 nm with an average particle size of 26 nm. AFM shows surface topography of TpF-AgNPs. The crystalline nature with Face Centered Cubic structure was confirmed through XRD and SAED. The negative value of zeta potential (-53.9 mV) indicated the excellent stability of nanoparticles. The TpF-AgNPs exhibited maximum % scavenging of 71.72 ± 0.51 at 100 µg/mL for antioxidant activity and maximum % inhibition of 85.88 ± 1.09 at 500 µg/mL for anti-inflammatory activity. The sunlight-driven green synthesis of TpF-AgNPs proved to be an instant method in the formation of small-sized nanoparticles exhibiting good antioxidant and anti-inflammatory activity.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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