非热苹果汁加工技术的研究进展及展望

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Production, Processing and Nutrition Pub Date : 2023-05-05 DOI:10.1186/s43014-023-00149-w
S. Arya, Nachal Nachiappan, Roji B. Waghmare, Mohmad Sayeed Bhat
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Recent progress and future perspectives on non-thermal apple juice processing techniques
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
期刊最新文献
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