高效酶法水解丰富农业食品工业残留物的抗氧化剂含量

JSFA reports Pub Date : 2023-08-16 DOI:10.1002/jsf2.145
Eriko Padron-Regalado, Eida Elena Mejía‐Olvera, Allan Mauricio Marruffo‐Carmona, José Carlos Solís‐Suárez, Darío Peralta‐Agapito, E. Medina-Rivero
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引用次数: 0

摘要

农业食品工业残留物(AFIRs)的酶解在食品和化妆品工业中具有巨大的经济价值。本研究利用食用菌平菇(Pleurotus ostreatus)对麦麸进行了高效的固体酶解(SEH)酶解。我们通过实施高负担得起的抗氧化活性测试(AAT)来评估SEH产品的抗氧化活性。最后,我们得到了含有SEH产品的片剂配方。结果表明,所选择的SEH参数在其他利用真菌消化小麦残留物的SEH中具有很强的竞争力。AAT显示了已知抗氧化剂(维生素C)的剂量响应抗氧化行为。AAT还表明,SEH产物比未消化的底物具有更高的抗氧化活性。最后,SEH片的硬度评估表明稳定性发生了变化。综上所述,实现了高效的SEH,并证明了其对抗氧化活性的影响。SEH可以在竞争性孵育时间、温度和水分含量下进行。然而,需要更深入的研究来全面描述这种SEH。我们希望这些发现有助于食品和化妆品行业中成本效益高的SEHs的发展。这篇文章受版权保护。版权所有。
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Efficient enzymatic hydrolysis for enriching the antioxidants content of agro‐food industrial residues
Enzymatic hydrolysis of agro‐food industrial residues (AFIRs) has the potential of generating great economic value in the food and the cosmetics industry. Here we develop an efficient solid enzymatic hydrolysis (SEH) employing the edible fungus Pleurotus ostreatus to enzymatically digest wheat bran. We assess the antioxidant activity of the SEH product by implementing a highly affordable antioxidant activity test (AAT). Finally, we obtain a tablet formulation containing the SEH product.Results show that the selected parameters for the SEH are highly competitive among other described SEHs that use fungi to digest wheat residues. The AAT showed a dose‐response antioxidant behavior employing a known antioxidant (vitamin C). The AAT also showed that the SEH product has higher antioxidant activity than the undigested substrate. Finally, the hardness assessment of the SEH tablets suggested changes in stability.In conclusion, an efficient SEH was implemented and its effect on the antioxidant activity was demonstrated. The SEH could be performed at a competitive incubation time, temperature and moisture content. Nevertheless, a deeper study is warranted to fully describe this SEH. We hope that these findings contribute to the development of cost‐efficient SEHs in the food and cosmetics industry.This article is protected by copyright. All rights reserved.
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