{"title":"社区餐桌回顾：生态食品未来的食谱","authors":"M. Albro","doi":"10.1080/10496505.2020.1831320","DOIUrl":null,"url":null,"abstract":"The farm-to-table movement and conversations about sustainability in the food industry have been ongoing for over a decade. The Ecology Center, established in 2008 in San Juan Capistrano, Californi...","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"21 1","pages":"126 - 127"},"PeriodicalIF":0.5000,"publicationDate":"2020-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496505.2020.1831320","citationCount":"0","resultStr":"{\"title\":\"Review of Community Table: Recipes for an Ecological Food Future\",\"authors\":\"M. Albro\",\"doi\":\"10.1080/10496505.2020.1831320\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The farm-to-table movement and conversations about sustainability in the food industry have been ongoing for over a decade. The Ecology Center, established in 2008 in San Juan Capistrano, Californi...\",\"PeriodicalId\":43986,\"journal\":{\"name\":\"Journal of Agricultural & Food Information\",\"volume\":\"21 1\",\"pages\":\"126 - 127\"},\"PeriodicalIF\":0.5000,\"publicationDate\":\"2020-10-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/10496505.2020.1831320\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural & Food Information\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10496505.2020.1831320\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural & Food Information","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496505.2020.1831320","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
Review of Community Table: Recipes for an Ecological Food Future
The farm-to-table movement and conversations about sustainability in the food industry have been ongoing for over a decade. The Ecology Center, established in 2008 in San Juan Capistrano, Californi...
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