Miroslav Rajninec, Marek Vidiš, M. Tomka, Mária Šedivá, A. Gažiová, J. Mucha
{"title":"纳米银薄膜的抗菌效果研究","authors":"Miroslav Rajninec, Marek Vidiš, M. Tomka, Mária Šedivá, A. Gažiová, J. Mucha","doi":"10.55251/jmbfs.10073","DOIUrl":null,"url":null,"abstract":"The global pandemic of disease COVID-19 caused by the pathogenic SARS-Cov-2 virus brought more interest in the public health community for known silver with its potential antimicrobial properties to fight infection. One of the ways to stop virus to protect community transmission is the application of nanotechnology of silver nanoparticles on the exposed surfaces of daily used materials in public, e.g., transportation, community spaces, hospitals, and everywhere where the potential infection load is increased. Published technology to coat AgNPs on surfaces differs in the preparation of nanocomposites and substrates, which results in different mechanical and antimicrobial properties. In our study, we focused on the properties of AgNPs prepared by HiTUS and PVD technology with a challenge to test the antimicrobial effect towards the model of gram-negative bacteria (Escherichia coli), fungi (Trichoderma harzianum) and related enteroviruses (Poliovirus and Coxsackie). All tested materials showed 59% or more growth inhibition of E. coli. Growth of T. harzianum was inhibited by 16% in the presence of AgTiB2 50W, and other materials caused 37% to 68% inhibition. Enteroviruses infection was completely inhibited after 1 hour of AgNPs treatment. Only Coxsackie A7 retained infection capability after 30 minutes of treatment with AgNPs. Moreover, the ICP-OES-measured amounts of silver released in cultivation media are lower than most published studies of silver nanoparticles with a comparable antimicrobial effect. Keeping silver concentration at the lowest possible limit is one of the most critical factors for producing environmentally safe antimicrobial materials for everyday use.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS\",\"authors\":\"Miroslav Rajninec, Marek Vidiš, M. Tomka, Mária Šedivá, A. Gažiová, J. Mucha\",\"doi\":\"10.55251/jmbfs.10073\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The global pandemic of disease COVID-19 caused by the pathogenic SARS-Cov-2 virus brought more interest in the public health community for known silver with its potential antimicrobial properties to fight infection. One of the ways to stop virus to protect community transmission is the application of nanotechnology of silver nanoparticles on the exposed surfaces of daily used materials in public, e.g., transportation, community spaces, hospitals, and everywhere where the potential infection load is increased. Published technology to coat AgNPs on surfaces differs in the preparation of nanocomposites and substrates, which results in different mechanical and antimicrobial properties. In our study, we focused on the properties of AgNPs prepared by HiTUS and PVD technology with a challenge to test the antimicrobial effect towards the model of gram-negative bacteria (Escherichia coli), fungi (Trichoderma harzianum) and related enteroviruses (Poliovirus and Coxsackie). All tested materials showed 59% or more growth inhibition of E. coli. Growth of T. harzianum was inhibited by 16% in the presence of AgTiB2 50W, and other materials caused 37% to 68% inhibition. Enteroviruses infection was completely inhibited after 1 hour of AgNPs treatment. Only Coxsackie A7 retained infection capability after 30 minutes of treatment with AgNPs. Moreover, the ICP-OES-measured amounts of silver released in cultivation media are lower than most published studies of silver nanoparticles with a comparable antimicrobial effect. 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ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS
The global pandemic of disease COVID-19 caused by the pathogenic SARS-Cov-2 virus brought more interest in the public health community for known silver with its potential antimicrobial properties to fight infection. One of the ways to stop virus to protect community transmission is the application of nanotechnology of silver nanoparticles on the exposed surfaces of daily used materials in public, e.g., transportation, community spaces, hospitals, and everywhere where the potential infection load is increased. Published technology to coat AgNPs on surfaces differs in the preparation of nanocomposites and substrates, which results in different mechanical and antimicrobial properties. In our study, we focused on the properties of AgNPs prepared by HiTUS and PVD technology with a challenge to test the antimicrobial effect towards the model of gram-negative bacteria (Escherichia coli), fungi (Trichoderma harzianum) and related enteroviruses (Poliovirus and Coxsackie). All tested materials showed 59% or more growth inhibition of E. coli. Growth of T. harzianum was inhibited by 16% in the presence of AgTiB2 50W, and other materials caused 37% to 68% inhibition. Enteroviruses infection was completely inhibited after 1 hour of AgNPs treatment. Only Coxsackie A7 retained infection capability after 30 minutes of treatment with AgNPs. Moreover, the ICP-OES-measured amounts of silver released in cultivation media are lower than most published studies of silver nanoparticles with a comparable antimicrobial effect. Keeping silver concentration at the lowest possible limit is one of the most critical factors for producing environmentally safe antimicrobial materials for everyday use.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.