纳米银薄膜的抗菌效果研究

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-05-16 DOI:10.55251/jmbfs.10073
Miroslav Rajninec, Marek Vidiš, M. Tomka, Mária Šedivá, A. Gažiová, J. Mucha
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引用次数: 0

摘要

由致病性SARS-Cov-2病毒引起的疾病新冠肺炎的全球大流行使公共卫生界对已知的银产生了更多的兴趣,因为银具有对抗感染的潜在抗菌特性。阻止病毒传播以保护社区传播的方法之一是将银纳米颗粒纳米技术应用于公共场所日常使用材料的暴露表面,例如交通工具、社区空间、医院以及潜在感染负荷增加的任何地方。已发表的在表面涂覆AgNPs的技术在纳米复合材料和基底的制备方面有所不同,这导致了不同的机械和抗菌性能。在我们的研究中,我们重点研究了通过HiTUS和PVD技术制备的AgNPs的特性,并对测试其对革兰氏阴性菌(大肠杆菌)、真菌(哈茨木霉)和相关肠道病毒(脊髓灰质炎病毒和柯萨奇病毒)模型的抗微生物效果提出了挑战。所有测试材料都显示出59%或更多的大肠杆菌生长抑制作用。在AgTiB250W的存在下,哈茨木的生长受到16%的抑制,而其他材料的生长受到37%至68%的抑制。在AgNPs处理1小时后,肠道病毒感染被完全抑制。只有Coxsackie A7在用AgNPs治疗30分钟后保持了感染能力。此外,ICP OES测量的培养基中释放的银量低于大多数已发表的具有类似抗菌效果的银纳米颗粒研究。将银浓度保持在尽可能低的限度是生产日常使用的环保抗菌材料的最关键因素之一。
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ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS
The global pandemic of disease COVID-19 caused by the pathogenic SARS-Cov-2 virus brought more interest in the public health community for known silver with its potential antimicrobial properties to fight infection. One of the ways to stop virus to protect community transmission is the application of nanotechnology of silver nanoparticles on the exposed surfaces of daily used materials in public, e.g., transportation, community spaces, hospitals, and everywhere where the potential infection load is increased. Published technology to coat AgNPs on surfaces differs in the preparation of nanocomposites and substrates, which results in different mechanical and antimicrobial properties. In our study, we focused on the properties of AgNPs prepared by HiTUS and PVD technology with a challenge to test the antimicrobial effect towards the model of gram-negative bacteria (Escherichia coli), fungi (Trichoderma harzianum) and related enteroviruses (Poliovirus and Coxsackie). All tested materials showed 59% or more growth inhibition of E. coli. Growth of T. harzianum was inhibited by 16% in the presence of AgTiB2 50W, and other materials caused 37% to 68% inhibition. Enteroviruses infection was completely inhibited after 1 hour of AgNPs treatment. Only Coxsackie A7 retained infection capability after 30 minutes of treatment with AgNPs. Moreover, the ICP-OES-measured amounts of silver released in cultivation media are lower than most published studies of silver nanoparticles with a comparable antimicrobial effect. Keeping silver concentration at the lowest possible limit is one of the most critical factors for producing environmentally safe antimicrobial materials for everyday use.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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