三个月的糙米膳食干预并没有显著降低2型糖尿病患者的CRP、TNF-α和IL6水平

IF 0.2 Q4 HEALTH CARE SCIENCES & SERVICES Healthcare in Lowresource Settings Pub Date : 2023-02-09 DOI:10.4081/hls.2023.11172
F. Nugroho, I. Kusumastuty, Anggun Rindang Cempaka, Atifa Nafia Hasantie Latif, D. Handayani
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引用次数: 0

摘要

引言:据报道,炎症生物标志物如C-反应蛋白(CRP)、肿瘤坏死因子-α(TNF-α)和白细胞介素-6(IL-6)的数量增加与包括2型糖尿病(T2DM)在内的代谢综合征的风险增加有关。然而,糙米是一种替代性的膳食食物来源,已知其具有许多健康益处,包括高纤维含量。除了纤维,据报道糙米还含有适量的蛋白质、不饱和脂质、几种矿物质和许多对健康非常有益的生物活性物质。本研究旨在证明糙米饮食干预在降低2型糖尿病患者炎症生物标志物方面的作用。设计和方法:这是一项横断面研究,对18名2型糖尿病患者进行了后期测试。在干预阶段I中,所有2型糖尿病患者均给予糙米饮食3个月,随后进行第二阶段干预,其中另一组2型糖尿病病人给予白米饮食3个月中。在每个干预阶段结束时收集血清,然后用ELISA方法分析血清中肿瘤坏死因子-α、白细胞介素-6和C反应蛋白。对t检验进行统计分析,以确定研究中分配的两组之间的差异。结果:在研究结束时,发现糙米干预2型糖尿病患者后,C反应蛋白、肿瘤坏死因子-α和白细胞介素-6的水平与白米干预相比呈下降趋势,尽管没有显著差异(分别为p=0.6、p=0.63、p=0.59)。结论:本研究得出结论,对2型糖尿病患者进行为期3个月的糙米饮食干预能够降低肿瘤坏死因子-α、C反应蛋白和白细胞介素-6,但这种降低对政策变化没有显著影响。
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The three month's dietary brown rice intervention has not significantly decreased levels of CRP, TNF- α, and IL6 of type 2 diabetes mellitus patients
Introduction: The increased quantities of inflammatory biomarkers such as C-Reactive Proteins (CRP), Tumour Necrosis Factor-α (TNF-α), and Interleukin-6 (IL-6) have been reported to be associated with an increased risk of metabolic syndrome including type 2 diabetes mellitus (T2DM). However, brown rice is an alternative dietary food source that is known to have many health benefits including high fibre content. In addition to fibre, brown rice is also reported to have moderate amounts of proteins, unsaturated lipids, several minerals, and a lot of bioactive substances that are highly beneficial to health. This study aims to prove the role of brown rice dietary intervention in the reduction of inflammatory biomarkers in type 2 diabetes mellitus patients. Design and Methods: This was a cross-sectional study with a post-test conducted on 18 patients with type 2 diabetes mellitus. In the intervention phase I, all type 2 diabetes mellitus patients were given brown rice diet for 3 months and followed by a phase II intervention, in which white rice diet was given to the other group of type 2 diabetes mellitus patients for 3 months. Serum was collected at the end of each intervention stage and then serum for Tumour Necrosis Factor-α, Interleukin-6 and C-Reactive Proteins were analysed by the ELISA method. Statistical analysis of the t-test was conducted in order to determine the differences between the two groups allocated in the study. Results: At the end of the study, it was found that the levels of C-Reactive Protein, Tumour Necrosis Factor-α, and Interleukin-6 after the brown rice intervention was given to type 2 diabetes mellitus patients, it showed a decreasing trend compared to the white rice intervention although not significantly different (p = 0.6, p = 0.63, p = 0.59, respectively). Conclusions: This study concluded that the administration of brown rice dietary intervention to patients with type 2 diabetes mellitus for 3 months was able to reduce Tumour Necrosis Factor-α, C-Reactive Proteins, and Interleukin-6 however, the reduction was not significant to influence policy change.    
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